HEART SMART IMPOSSIBLY EASY COCONUT PIE
Treat your family to this easy coconut pie that's made using Bisquick Heart Smart® mix and baked to perfection - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir all ingredients except whipped topping with wire whisk or fork until blended. Pour into pie plate.
- Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 1 hour. Refrigerate 4 hours or until well chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g
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TTV_dounutbully
[email protected]This is the best coconut pie I've ever had!
Abdullah wassan
[email protected]I'm not a huge fan of coconut, but I loved this pie. The chocolate chips add a nice touch of sweetness.
Mahram Khan
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Nomathamsanqa Stamper
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying pie.
Sumon Sk
[email protected]This pie is a labor of love, but it's worth it. The end result is a creamy, coconutty pie that will disappear in no time.
Rajan Karki
[email protected]I've tried many coconut pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Mama. And Chibike
[email protected]This pie is the perfect balance of sweet and tart. The coconut flavor is subtle and the chocolate adds a richness that makes it irresistible.
Inas Jemal
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Jasmine Roninson
[email protected]This pie is so easy to make, even for a beginner baker like me. The instructions are clear and concise.
Samantha Buo
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The combination of coconut and chocolate is irresistible.
James Murphy
[email protected]This coconut pie was a hit! The crust was flaky and the filling was creamy and delicious. I loved the hint of coconut flavor. It was the perfect dessert for a special occasion.