HEARTLAND BLONDE BROWNIES
Got this recipe from a cereal box. Oatmeal would work instead of the cereal. I actually goofed and made them without the butter and they were still deish, so if you are looking for a low fat dessert...:)
Provided by bakingandbiking
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- Melt butterscotch chips and butter. Cool 5 minutes.
- Add brown sugar, eggs, vanilla, and cereal. Blend in flour mixture.
- Spread in an 8x8 pan. Bake until tootchpick comes out clean, about 30 minutes.
- Cool before cutting into squares.
Nutrition Facts : Calories 203.1, Fat 7.7, SaturatedFat 3.5, Cholesterol 32.2, Sodium 132.6, Carbohydrate 30.1, Fiber 1.4, Sugar 19.6, Protein 3.7
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Deep Blades
[email protected]I would definitely recommend this recipe to anyone who loves chocolate brownies.
Jesus Mad
[email protected]These brownies are so good, I could eat them every day!
Anas Jadoon
[email protected]I'm not sure what went wrong, but my brownies came out dry and crumbly.
Bose Ighodaro
[email protected]These brownies are the perfect balance of sweet and salty.
Azmat Ali Yousafzai
[email protected]I followed the recipe exactly, but my brownies didn't turn out as moist as I expected.
Md Naimur
[email protected]These brownies are a bit too sweet for my taste.
adefila damilare
[email protected]I love the combination of blonde and chocolate in these brownies.
Sandra Garza
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Gamer LGirll
[email protected]The blonde swirl is a nice touch, but I think I would have preferred a chocolate swirl instead.
Djehiche Dhirar
[email protected]I'm not a big baker, but these brownies were easy to make and turned out great. My family loved them!
StickyKeys
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the blonde swirl added a nice touch of sweetness.