HEART'S DELIGHT COOKIES
"We serve these tender, pretty cookies for afternoon tea at the bed-and-breakfast my husband and I operate with my parents," notes Angela Everett of Port Arthur, Texas. "The bows make them look very special!"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture alternately with buttermilk. Cover and refrigerate for 1 hour or until easy to handle. , On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 4-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with coarse sugar if desired., Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. While cookies are still warm, poke two holes into each cookie with a straw. When cookies are completely cooled, thread ribbon through holes and tie into a bow; trim ribbon if necessary.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Yousef El Hamad
yousef.e@hotmail.comThese cookies are the perfect holiday treat. They're festive and delicious.
The Baron's Party Plays
t.plays@gmail.comI'm allergic to chocolate, so I used white chocolate chips instead. The cookies were still delicious!
Ian Karwigi
k_i82@hotmail.co.ukThese cookies are really good, but they're a bit too crumbly for my taste. I think I'll try adding a little more flour next time.
Ahmad Jan
ahmad-jan@yahoo.comI had some trouble finding graham cracker crumbs, but I finally found them at a specialty grocery store. The cookies were worth the effort, though.
william edwards
ew@hotmail.frThese cookies are a bit too sweet for my taste. I think I'll try using dark chocolate chips next time.
Mohammed Mana
mohammed@aol.comI'm not a big fan of graham crackers, but I loved these cookies. The chocolate chips really balance out the sweetness of the graham crackers.
Muhammad Hassan
muhammad-h@hotmail.frThese cookies are a great way to use up leftover graham cracker crumbs. They're also really easy to make, so they're perfect for busy weeknights.
Peter Wilmot
peter.wilmot@aol.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so soft and chewy, and the chocolate chips are the perfect addition.
Yu Zhong
z-y15@aol.comThese cookies are the perfect combination of sweet and salty. The graham cracker crumbs give them a nice crunch and the chocolate chips add the perfect amount of sweetness.
Anita McAlpin
mcalpin.a@gmail.comI love the simplicity of this recipe. It's so easy to follow and the cookies turn out great every time.
Shadab Sultan
shadab20@gmail.comThese cookies were delicious! I made them for a party and they were gone in minutes.
Irfan Rashid
irfan-r80@hotmail.comI've made these cookies several times and they're always a favorite. They're so soft and chewy, and the chocolate chips add the perfect amount of sweetness.
Gang Fight
fightgang@gmail.comThese cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of the graham cracker crumbs and the chocolate chips.