HEARTS OF PALM PARM
Our chopped challenge this week was hearts of palm. Instead of adding it to a salad, we paired it with a hearty, savory tomato sauce, where it took on pasta's best characteristics. Chopped Basket Ingredient: Hearts of Palm
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F with a rack set on the middle shelf. Place the hearts of palm onto several layers of paper towels to absorb any excess liquid. Season lightly with salt.
- Heat 2 tablespoons of the oil in a large high-sided skillet over medium to medium-high heat until it just starts to shimmer. Sear the hearts of palm until golden brown on both sides, 2 to 4 minutes total. You may need to do this in two batches to avoid crowding the skillet. Transfer to a baking sheet or large plate. Discard the used oil and wipe out the skillet.
- Add the remaining oil to the same skillet over medium-high heat. Add the onions and 1/2 teaspoon salt and cook until softened and lightly browned, stirring occasionally, 6 to 8 minutes. Add the garlic and cook until just softened, stirring constantly, about 1 minute. Stir in the crushed tomatoes, diced tomatoes, red pepper flakes, 1/2 teaspoon salt and fish sauce if using. Bring to a boil, and then reduce to a simmer. Simmer, uncovered, for 15 minutes.
- Season with additional salt if needed. Carefully pour the sauce into a 13- by 9-inch baking dish. Add the browned hearts of palm to the sauce in a single layer and sprinkle all over with the grated cheese. Bake until the cheese is lightly golden brown, about 10 minutes. Allow to sit at room temperature for 5 minutes before serving. Top with the basil.
- To serve, divide the warm polenta among 6 bowls and top with the hearts of palm and tomato sauce.
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Mahdi Diab
[email protected]This recipe is amazing! Thank you for sharing it.
PHILIP ANKOMAH
[email protected]I'm new to cooking. Is this recipe easy to follow?
Kanon Ks
[email protected]This recipe looks delicious! I can't wait to try it.
Mr Roni Raj Roniraj
[email protected]What kind of bread crumbs should I use?
Daniel white
[email protected]Can this recipe be made ahead of time?
Md koyesali
[email protected]I'm allergic to parmesan cheese. Is there a substitute I can use?
Ayonimofe Akinsanmi
[email protected]This recipe is way too complicated. I don't have time for all those steps.
Darren HutZler
[email protected]I followed the recipe exactly, but my hearts of palm didn't come out crispy. I'm not sure what went wrong.
Mishu Gazi
[email protected]This recipe is a bit bland for my taste. I think it would be better with some added spices.
Nicholas Nyaba TN
[email protected]I'm always looking for new ways to cook hearts of palm, and this recipe is a great addition to my repertoire. It's simple to make and very flavorful.
Miracle Ifeanyichukwu
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the unique flavor of the hearts of palm.
Ethsham Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The hearts of palm are crispy on the outside and tender on the inside, and the parmesan cheese sauce is delicious.
Easin Arafat
[email protected]I've made this recipe several times now, and it's always a winner. It's a great way to get my kids to eat their vegetables.
Janice Schnarr
[email protected]This dish was easy to make and very tasty. I served it with a side of pasta and a salad, and it was a hit with my family.
Al Rahim
[email protected]I'm not a huge fan of hearts of palm, but this recipe changed my mind. The parmesan cheese and bread crumbs gave them a great flavor.
Rj Rohit
[email protected]This recipe is a great way to use up leftover hearts of palm. I had some in my fridge that were about to go bad, and this was the perfect way to use them up. The dish was delicious, and I will definitely be making it again.