HEARTY BAKED BEANS
This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for years, and I make it often for big appetites at home and for potlucks at work and church. -Cathy Swancutt, Junction City, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients. , Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 4g fiber), Protein 11g protein.
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Cooper Vantassel
[email protected]These baked beans are a great way to get my kids to eat their vegetables. They love the sweet and smoky flavor of the beans and they don't even notice the vegetables.
Rosalind Lindsey
[email protected]I'm a vegetarian and I love that this recipe is meat-free. The beans are a great source of protein and the vegetables add a lot of flavor.
Hasan YT
[email protected]These baked beans are perfect for a picnic or potluck. They're easy to transport and they always taste great.
Pauline White
[email protected]I love the smoky flavor of these baked beans. I use a little smoked paprika to give them a nice kick.
Shahid Don
[email protected]These baked beans are a great make-ahead dish. I can make them a day or two ahead of time and then just reheat them when I'm ready to serve.
Rj Pabel
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand. I've added corn, bell peppers, and even zucchini.
Okpu Justice
[email protected]These baked beans are a great way to use up leftover ham. I always have some ham leftover after Easter and this is a great way to use it up.
Jay Lay
[email protected]I'm not a big fan of baked beans, but I tried this recipe and was pleasantly surprised. The beans were tender and flavorful, and the sauce was delicious. I'll definitely be making them again.
nour kharrat
[email protected]I made these baked beans for a barbecue and they were a huge success. Everyone raved about them. I'll definitely be making them again.
Elisha Bouey
[email protected]These baked beans are the best I've ever had. The molasses and brown sugar give them a delicious caramelized flavor. I highly recommend this recipe.
Evaa Anstacia
[email protected]I love that this recipe is so easy to make. I can just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Rey Valdez
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful, and the sauce is perfect.
LuCkY BaBa
[email protected]These baked beans were a hit at our last potluck! Everyone loved the sweet and smoky flavor. I'll definitely be making them again.