HEARTY BEEF BARLEY SOUP
My entire family just loves this delicious and comforting soup. Loaded with chunks of tender beef, the rich broth also includes plenty of fresh mushrooms, sliced carrots and quick-cooking barley. -Barbara Beattie, Glen Allen, Virginia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the flour, salt and 1/8 teaspoon pepper. Add beef and turn to coat. In a Dutch oven, brown beef in oil over medium heat until the meat is no longer pink. Remove beef and set aside., In the same pan, saute mushrooms until tender. Add the broth, carrots, garlic powder, thyme and remaining pepper; bring to a boil. Add barley and beef. Reduce heat; cover and simmer for 20-25 minutes or until the meat, vegetables and barley are tender.
Nutrition Facts : Calories 306 calories, Fat 9g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 748mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
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Yola Ferland
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper to taste.
aziz mughal
[email protected]I'm a vegetarian, so I substituted vegetable broth for the beef broth and added some extra vegetables to the soup. It turned out great!
Lidiya Endale
[email protected]This soup is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal that the whole family will enjoy.
Lucy Gbondo
[email protected]I love the addition of the barley to this soup. It gives it a nice chewy texture that I really enjoy.
Nabeel Nabeelazam
[email protected]This soup is a great way to use up leftover beef. I usually make it after a roast beef dinner and it's a great way to get a second meal out of the leftovers.
Nakabiri Aminah
[email protected]I've made this soup several times and it's always a hit. My family loves it and it's always a crowd-pleaser when I bring it to potlucks.
Darlington Muuka
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jasmin Fernandez
[email protected]I'm not a big fan of barley soup, but I decided to give this recipe a try and I was pleasantly surprised. The soup was really good! The beef and barley were cooked perfectly and the vegetables were tender and flavorful.
Shazna Shazy
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use simple, everyday ingredients to make a delicious and wholesome meal.
Lovely To
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
v1b1ng g0th
[email protected]This hearty beef barley soup was a hit with my family! The beef was tender and flavorful, and the barley added a nice texture to the soup. I also loved the addition of the vegetables, which gave the soup a nice crunch and sweetness. Overall, this sou