HEARTY BEEF WITH BARLEY SOUP
Easy to prepare, this beef with barley stew is delicious on a cold night. It's savory but carrots add a bit of sweetness to the soup. The stew meat becomes fork-tender. This is filling, delicious, and super satisfying.
Provided by Tammy Sullivan
Categories Bean Soups
Time 1h35m
Number Of Ingredients 20
Steps:
- 1. Heat Dutch Oven over medium-high heat. Add oil to the pan. While the pan is heating up, in a shallow dish combine flour, paprika, salt, and pepper. Stir to mix together. Dredge stew beef in flour mixture, shaking off excess. Place flour-coated beef in the pan. Brown meat on all sides. (It is best to brown meat in two batches) Add all meat to pot.
- 2. Add the following ingredients to pot: beef broth, water, beef base, Worcestershire sauce, tomato paste, bay leaves, onion powder, oregano, and nutmeg. Let pot come to a boil, reduce heat to medium - low to simmer soup mixture for 30 minutes.
- 3. After 30 minutes add onion, celery, carrots, mushrooms, and barley. Simmer for additional 30 minutes, stirring often.
- 4. Ladle into your favorite soup bowl and enjoy.
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gaming with Tboy11
[email protected]Beef and barley soup is a classic comfort food. This recipe is a great way to make it at home.
Nompumelelo nyembe
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal.
Madalyn Landman
[email protected]I'm surprised this recipe has so many positive reviews. It was one of the worst soups I've ever had.
Sk Rasid
[email protected]This recipe needs some serious improvement. The soup was bland and the beef was tough.
Christine Ferrier
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Fisal Khan
[email protected]This recipe is a waste of time and ingredients. The soup was bland and the barley was undercooked.
alejandro rufino
[email protected]I followed the recipe exactly and the soup turned out terrible. The broth was watery and the beef was overcooked.
Sp Bablu
[email protected]This soup was just okay. The broth was a little bland and the beef was a bit tough.
Kayleigh Black
[email protected]I'm not a big fan of beef and barley soup, but this recipe was really good. The broth was flavorful and the beef was tender.
Y.S.S. King
[email protected]This is the best beef and barley soup I've ever had. I will definitely be making it again.
Nazmul Fake smile
[email protected]I love this soup! It's so flavorful and the beef is always so tender.
Kamal Mansour
[email protected]This soup is a staple in my household. It's so hearty and filling, and it's perfect for a cold winter day.
Kiana Ranjbar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Dikshya Adhikari
[email protected]This was my first time making beef and barley soup, and it turned out great! The recipe was easy to follow and the soup was delicious.
Noble Okoli
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the addition of barley, it gives the soup a nice texture.
Muhumuza Aggrey
[email protected]I'm not usually a fan of beef and barley soup, but this recipe changed my mind. The barley was cooked perfectly and the beef was so tender. I will definitely be making this again.
Rafi Chowhury
[email protected]This beef and barley soup was a hit with my family! The broth was so flavorful and the beef was tender. I added some extra vegetables, like carrots and celery, and it turned out perfect.