HEARTY BREAKFAST MELT
I made up this sandwich melt and it's been a favorite ever since! This breakfast sandwich will fill you up fast and it's sure to please everyone in your family. You may have to omit the onions for the kids.
Provided by jen
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Fry hash brown square and onion slices in butter until hash brown is cooked through and onion is softened, flipping hash brown halfway, 7 to 10 minutes.
- Toast bread in a toaster; butter both sides with 1 tablespoon butter and place on a plate. Place cooked hash brown and onions on 1 slice of toast. Top with Cheddar cheese.
- Heat remaining tablespoon butter in a skillet over medium heat. Fry egg until white is nearly set and yolk is still runny, about 2 minutes. Gently flip and cook for an additional 15 to 30 seconds. Season with salt and pepper.
- Place over-easy egg on top of Cheddar cheese. Top with remaining slice of toast to form a sandwich. Slice to allow yolk to penetrate sandwich and serve.
Nutrition Facts : Calories 686.7 calories, Carbohydrate 40 g, Cholesterol 307.4 mg, Fat 54.6 g, Fiber 2.6 g, Protein 19.1 g, SaturatedFat 31.3 g, Sodium 1008.4 mg, Sugar 3.9 g
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min yoongi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to start the day.
Mohammed Mulima
[email protected]I thought this was just okay. The flavors didn't really come together for me.
Nahi Khan
[email protected]This was a great way to use up leftover bacon and eggs. My husband loved it!
Shahmeer Just
[email protected]Easy to make and very tasty. I used sourdough bread and it was perfect.
Mia Casanova
[email protected]I made this for breakfast this morning and it was delicious! The combination of cheese, bacon, and eggs was perfect. I would definitely recommend this recipe.
Ferreirazza
[email protected]This breakfast melt was a hit with my family! The flavors of the cheese, bacon, and eggs were perfectly balanced, and the bread was toasted to perfection. I'll definitely be making this again.