HEARTY BRUNSWICK STEW
This is definitely a labor of love, but so tasty and filling and so worth the time and effort on a cold winter day! It can be prepared in advance then frozen in an airtight containers for up to 2-3 months. To prepare from frozen, thaw soup, pour into pot, bring just to a boil, then simmer for 10-15 minutes.
Provided by Amy H.
Categories Other Main Dishes
Time 4h
Number Of Ingredients 18
Steps:
- 1. Place boiler-fryer in a Dutch oven; cover with water. Bring to a boil. Cover, reduce heat and simmer 1 hour. Remove chicken from broth reserving broth; let chicken cool. Skin and Bone chicken and coarsely chop meat; set aside.
- 2. Place beef and pork in a Dutch oven; cover with water. Bring to a boil. Cover, reduce heat and simmer 2 hours. Remove meat from pot, reserving broth; let meat cool. Coarsley chop meat; set aside.
- 3. In a large stock pot, combine chicken, beef and pork broth; reserve 6 yo 7 cups of broth mixture. Combine broth, chopped meat, all vegetables, and tomato paste in large Dutch oven. Bring to a boil. Cover, reduce heat and simmer 45 minutes to 1 hour.
- 4. Add worcestershire sauce, lemon juice, sugar, salt and pepper; mix well. Yield: 2 gallons.
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Hasnain vir Mohammed
[email protected]I've tried many Brunswick stew recipes, and this one is by far the best. It's easy to make and always turns out perfect. My family loves it!
JayLynne Custer
[email protected]This stew is simply delicious. The flavors are rich and complex, and the meat is cooked to perfection. I highly recommend this recipe.
Ebony Turner
[email protected]One of my favorite stews! I love the combination of flavors and textures. The meat is always tender and flavorful, and the vegetables are cooked perfectly. Always a hit with my family.
Kholo Masubelele
[email protected]This stew is a winner! It's easy to make and always a hit with my family and friends. The flavors are amazing and the meat is always tender. Highly recommend!
Mustafa Jawad
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. The stew was hearty and flavorful, and the meat was fall-apart tender. My family loved it!
Billal Miah
[email protected]This stew is amazing! I made it for my family last night and they couldn't get enough. The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again and again.
Alif B2k
[email protected]I've made this stew several times now and it's always a crowd-pleaser. I love that it's so versatile - you can really add whatever vegetables you like. I also like to use a combination of meats, like chicken and pork. Always turns out delicious!
Majid Unar
[email protected]This was my first time making Brunswick stew, and it turned out great! I was a little worried about the squirrel meat, but it was actually really good. The stew was hearty and flavorful, and I loved the combination of vegetables. Will definitely be m
Ogadimma Chibuike
[email protected]Just made this stew for a potluck and it was a hit! Everyone raved about the flavor. I did make a few minor changes, like using chicken instead of squirrel and adding some extra vegetables. But overall, I stuck to the recipe and it turned out great.
Diganto Das
[email protected]This Brunswick stew is beyond delicious! The flavors are rich and complex, and the meat is fall-apart tender. I followed the recipe exactly, and it turned out perfectly. Even my picky eaters loved it! Highly recommend.