HEARTY CHICKEN POT PIE
Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
- Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 225, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg
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Mikiyas Demelash
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish whenever I want.
Arifa Akter
[email protected]This recipe is a game-changer. It's so easy to make, and it tastes like it came from a fancy restaurant.
Omer Omer
[email protected]This is the best chicken pot pie recipe I've ever tasted. I will definitely be making it again and again.
Hazem Elfawaal Channel
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
Lilfunky Ray
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sthembiso Felix
[email protected]I would highly recommend this recipe to anyone who loves chicken pot pie.
QT_SWEAT 1
[email protected]This recipe is a keeper. It's easy to make, and it tastes amazing.
Carrie Jernigan
[email protected]I followed the recipe exactly, and the dish turned out perfectly. I'm so glad I found this recipe.
Latasha Harryman
[email protected]This is the best chicken pot pie recipe I've ever had. I will definitely be making it again.
Mhizgift Stephen
[email protected]I made this recipe for my family, and they all loved it. Even my picky eater cleaned his plate.
Badass Kidz
[email protected]This recipe is perfect for a cold winter day. It's so hearty and comforting.
Pasta Drawsta
[email protected]I love that this recipe uses fresh vegetables. It makes the dish so much more flavorful.
Ben Colson
[email protected]I've made this recipe several times now, and it never disappoints. It's always a crowd-pleaser.
Hamzah Manzoor
[email protected]This is my new go-to recipe for chicken pot pie. It's so delicious and comforting.
Galindo Saavedra
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Sandaya Priyadarshani
[email protected]The instructions were clear and easy to follow. Even a beginner cook could make this recipe.
Alamah 256
[email protected]This was the easiest chicken pot pie recipe I've ever made. It came together in no time, and it tasted just as good as the ones I've had at restaurants.
pes 21
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was so creamy and flavorful, and the crust was perfectly cooked.
Abuchi Onunkwo
[email protected]I love the addition of fresh herbs to this recipe. They really brighten up the flavor of the dish.
Ibrar Khokher
[email protected]This hearty chicken pot pie recipe was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.