HEARTY CHICKEN POT PIE
Who wouldn't love a good chicken pie? I got this recipe from Creative Cook's Kitchen. I have been using their recipes for years and this is a very good one.
Provided by Tisy Adams
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Making the crust:.
- In a large bowl, combine flour and salt.
- Using a pastry blender or 2 knives, cut butter into flour mixture to form coarse crumbs.
- Beat together 1 egg and water.
- Add to flour mixture; mix until a soft dough forms.
- Shape into a disk and wrap in plastic wrap; chill for 1 hour.
- Making the filling:.
- Preheat oven to 400 degrees.
- In a large skillet, melt butter over medium heat; add onion and thyme.
- Saute for 5 minutes.
- Whisk together cream, broth, flour, cornstarch and paprika; add to onion mixture.
- Whisk until thick.
- Add carrots, peas and chicken to cream mixture; mix well.
- Pour into a 6 inch deep-dish pie pan.
- On a lightly floured surface, roll out dough into a 12 inch circle.
- Place on top of filling; trim excess dough.
- Flute edges of pie.
- Prick the top of crust with a fork or cut slits to allow steam to escape during baking.
- Lightly beat remaining egg.
- Brush crust with egg and bake until filling is bubbly and crust is browned, about 30 minutes.
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Maxamed siyaad
[email protected]This chicken pot pie recipe looks delicious, but it's a bit too high in calories for me.
Sashanie Jones
[email protected]I'm allergic to chicken. Can I use another type of meat in this recipe?
Jahkoda Foskey
[email protected]I'm not sure if I have all of the ingredients for this chicken pot pie recipe.
A Dr
[email protected]I'm going to make this chicken pot pie for my family this weekend.
Julie Sage
[email protected]This chicken pot pie recipe seems easy to follow.
Hayden Crouse
[email protected]I'm not a big fan of chicken pot pie, but this recipe might change my mind.
satisfy Video Man
[email protected]This chicken pot pie recipe looks delicious! I can't wait to try it.
Sofia Omar
[email protected]I tried this chicken pot pie recipe and it was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Luc Jean Geral
[email protected]This chicken pot pie was a bit bland for my taste. The crust was good, but the filling was lacking in flavor. I think I would add more herbs and spices next time. Overall, it was an okay dish, but not one that I would make again.
Sabbir bahi
[email protected]This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of mushrooms, which gave the dish a really nice umami flavor. I will definitely be making this again!
Laurel McNees
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of fresh rosemary, which gave the dish a really nice flavor. I will definitely be making this ag
MIKE GOD
[email protected]I made this chicken pot pie for my family, and they all loved it! The crust was crispy and flaky, and the filling was creamy and flavorful. I especially liked the addition of corn, which gave the dish a nice sweetness. I will definitely be making thi
Rizwan Bajwa
[email protected]This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of peas and carrots, which gave the dish a nice sweetness. I will definitely be making this again!
Aabukr Gayen
[email protected]I'm not a big fan of chicken pot pie, but I decided to give this recipe a try. I'm so glad I did! The crust was perfectly flaky and the filling was creamy and flavorful. I especially liked the addition of fresh thyme, which gave the dish a really nic
Arsalan Maqbool
[email protected]This chicken pot pie was just what I was looking for on a cold winter night. It was warm, comforting, and absolutely delicious. The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of carrots
Asif Bubli
[email protected]I made this chicken pot pie for a potluck dinner, and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow, and the dish turned out perfectly. I will definitely be making this again!
wadzanai makanda
[email protected]This chicken pot pie was a hit with my family! The crust was crispy and flaky, and the filling was creamy and flavorful. I especially liked the addition of fresh herbs, which gave the dish a really nice flavor. I will definitely be making this again
Ali hussin Jony
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The secret is in the homemade crust, which is so much better than anything you can buy from the store. The filling is also delicious, with a perfect balance of chicken, vegetab
Colin Williams
[email protected]This chicken pot pie was incredibly delicious and comforting! The filling was rich and flavorful, with tender chicken, vegetables, and a creamy sauce. The crust was golden brown and flaky, and it held everything together perfectly. I would definitely