HEARTY CHICKEN SOUP
This soup contains a few different textures and flavors that complement each other nicely. Serve with warm crusty bread!
Provided by Jeannine Almeida
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Clean chicken thoroughly in fresh, cold running water and remove giblets. Remove as much excess skin from bird as possible and discard. With the force of your hands, add pressure to the back bone of the chicken to crush the bones. If you crack the legs at the joints it will release the cartilage which will add more flavor to the soup. Place crushed chicken and giblets into a large stock pot.
- Using a food processor, grate 2 carrots, 1 onion, and all of the celery. Add to stock pot and cover chicken with water. Place the remaining carrots and onions that were not grated, bouillon cubes and red bell pepper into the pot. Bring to a boil for 5 minutes and then simmer for one hour.
- Add barley and continue to cook for another hour.
- Remove from heat and carefully remove the chicken and giblets from the pot; placing them into a large, clean shallow bowl. Pull the meat from the chicken and dice. Return chicken meat to pot and add sweet corn. Can be served immediately or refrigerated or frozen for later use.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 40.5 g, Cholesterol 83.2 mg, Fat 14.9 g, Fiber 8 g, Protein 32.4 g, SaturatedFat 4 g, Sodium 720 mg, Sugar 7.4 g
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Thando Hemsworth
[email protected]Overall, I really enjoyed this soup and would definitely make it again.
Uh Uh
[email protected]I love that this soup can be frozen for later.
Aniah Burnett
[email protected]This soup is a great make-ahead meal.
godfrey phiri
[email protected]I would have liked the soup to be a bit more flavorful, but it was still good.
Angelica Hope
[email protected]I love the addition of the dumplings to this soup.
A sing marma Jo hee
[email protected]This soup is a great way to warm up on a cold day.
Akinola Abiola
[email protected]I would recommend this soup to anyone who loves hearty, flavorful soups.
op Muzaham
[email protected]This soup is a great way to use up leftover chicken.
Joshua Shoulders
[email protected]I love that this soup can be made in one pot.
Chris Mather
[email protected]This soup is perfect for a quick and easy weeknight meal.
Rudy Avila
[email protected]I would have liked the soup to be a bit thicker, but I was able to easily thicken it up by adding some cornstarch.
HIGH BRAIN
[email protected]I wasn't sure about the addition of the carrots, but they really added a nice sweetness to the soup.
Hellen Auke
[email protected]The soup was a bit bland for my taste, but I was able to easily adjust the flavor by adding some extra salt and pepper.
MD MAHAFUS
[email protected]This soup is so easy to make, even for a beginner cook. I was able to make it in under an hour.
Mashoque Jaan
[email protected]I love that this soup is made with simple, everyday ingredients.
Eberahim Kholil
[email protected]I've made this soup several times now and it's always a hit with my family. The broth is so flavorful and the chicken is always tender.
Nikki Paulos
[email protected]This hearty chicken soup is the perfect comfort food for a cold winter day. It's easy to make and packed with flavor.