Steps:
- Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1832mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 7g fiber), Protein 24g protein.
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Flo&Bell Tait
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it.
Fatima Zarmeen
[email protected]I love the addition of the dried thyme and rosemary. They give the soup a really nice flavor.
RIYA FF
[email protected]This soup is a great way to use up leftover turkey or chicken.
Handsome Marvel
[email protected]I didn't have any wild rice on hand, so I used brown rice instead. It worked out just fine.
OKYEAME ONE TV
[email protected]I found this soup to be too thick. I added some extra broth to thin it out.
Manoj Sir
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it more flavor.
Sanju Kutty
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Luis Pulido
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Hasseb 001
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover chicken.
Afnan Bebe
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Lucy Kedogo
[email protected]This soup is so easy to make and it's always a hit with my family.
Mc Gasiya
[email protected]I'm not usually a fan of wild rice, but this soup changed my mind! The wild rice added a really nice flavor and texture to the soup.
eskender yoseph
[email protected]This hearty chicken wild rice soup was an absolute delight! The flavors were so rich and comforting, and the soup had a perfect balance of textures. I especially loved the addition of the wild rice, which gave the soup a nutty flavor and a satisfying