HEARTY CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Chili image

Red Cooking Wine is the secret ingredient in this classic chili recipe.

Provided by Holland House

Categories     Trusted Brands: Recipes and Tips     Holland House®

Time 1h10m

Yield 8

Number Of Ingredients 10

2 pounds ground beef
2 cups chopped onions
2 garlic cloves, minced
2 (28 ounce) cans tomatoes, undrained, cut up
2 (15 ounce) cans tomato sauce
1 ½ cups Holland House® Red Cooking Wine
6 teaspoons chili powder
2 teaspoons cumin
1 green bell pepper, chopped
2 (15.5 ounce) cans kidney beans, drained

Steps:

  • In large saucepan, brown ground beef with onions; drain.
  • Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
  • Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 37.4 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 11.8 g, Protein 28.5 g, SaturatedFat 7.1 g, Sodium 1445 mg, Sugar 10.6 g

Reka Moni
[email protected]

This chili is the perfect comfort food for a cold winter day. It's so hearty and flavorful. I highly recommend this recipe!


Ramesh Kachhi
[email protected]

This chili is easy to make and it's always a hit with my family. I love that I can use different types of beans and vegetables to make it my own.


Meron Eshetie
[email protected]

I'm not a big fan of chili, but this recipe was really good. It's not too spicy and it has a lot of flavor.


Rokiy Khan
[email protected]

This chili is the best I've ever had! It's so flavorful and hearty. I'll definitely be making this again.


Hamza Ijaz
[email protected]

I made this chili for my family and they loved it! It's a great recipe for a quick and easy meal.


Shoaib Ilyas
[email protected]

This chili is so good! I love the combination of spices and the beef is so tender. I highly recommend this recipe.


Ntokozo Madonsela
[email protected]

I've been making this chili for years and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.


Charlene Basaldua
[email protected]

This chili is easy to make and it's always a hit with my family. I love that I can use ground turkey instead of beef to make it a bit healthier.


Shaheed Shaheed
[email protected]

I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making this again.


Solomon Yanis
[email protected]

This chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good chili and I would make it again.


Sohail waqas
[email protected]

I made this chili exactly as the recipe stated and it turned out great! I served it with cornbread and everyone loved it.


rosa price
[email protected]

This chili is the perfect comfort food for a cold winter day. It's packed with flavor and the beef is so tender. I highly recommend this recipe!


Qanciye Official
[email protected]

I've made this chili several times now and it's always a winner. It's easy to make and always turns out delicious. My family loves it!


Gyani yadav
[email protected]

This chili was a hit at my last potluck! Everyone raved about the flavor and how hearty it was. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-large-groups     #main-dish     #vegetables     #american     #easy     #chili     #number-of-servings     #3-steps-or-less