Red Cooking Wine is the secret ingredient in this classic chili recipe.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, brown ground beef with onions; drain.
- Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
- Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 37.4 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 11.8 g, Protein 28.5 g, SaturatedFat 7.1 g, Sodium 1445 mg, Sugar 10.6 g
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Reka Moni
[email protected]This chili is the perfect comfort food for a cold winter day. It's so hearty and flavorful. I highly recommend this recipe!
Ramesh Kachhi
[email protected]This chili is easy to make and it's always a hit with my family. I love that I can use different types of beans and vegetables to make it my own.
Meron Eshetie
[email protected]I'm not a big fan of chili, but this recipe was really good. It's not too spicy and it has a lot of flavor.
Rokiy Khan
[email protected]This chili is the best I've ever had! It's so flavorful and hearty. I'll definitely be making this again.
Hamza Ijaz
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy meal.
Shoaib Ilyas
[email protected]This chili is so good! I love the combination of spices and the beef is so tender. I highly recommend this recipe.
Ntokozo Madonsela
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Charlene Basaldua
[email protected]This chili is easy to make and it's always a hit with my family. I love that I can use ground turkey instead of beef to make it a bit healthier.
Shaheed Shaheed
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making this again.
Solomon Yanis
[email protected]This chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good chili and I would make it again.
Sohail waqas
[email protected]I made this chili exactly as the recipe stated and it turned out great! I served it with cornbread and everyone loved it.
rosa price
[email protected]This chili is the perfect comfort food for a cold winter day. It's packed with flavor and the beef is so tender. I highly recommend this recipe!
Qanciye Official
[email protected]I've made this chili several times now and it's always a winner. It's easy to make and always turns out delicious. My family loves it!
Gyani yadav
[email protected]This chili was a hit at my last potluck! Everyone raved about the flavor and how hearty it was. I'll definitely be making this again.