HEARTY COUNTRY BURGERS
When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute the garlic in oil for 1 minute or until golden. Stir in 1/3 cup lime juice, 1 tablespoon cola, orange juice and soy sauce. Bring to a boil; cook and stir for 5-6 minutes or until slightly thickened. Set aside for basting. , Crumble beef into a large bowl. Sprinkle with garlic powder and remaining lime juice and cola; mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, over medium heat for 8-9 minutes on each side or until a thermometer reads 160°, basting occasionally with sauce. During the last 2 minutes, top burgers with cheese and bacon. Serve on buns with lettuce, tomato and onion.
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Himal gaming
[email protected]These burgers were a disaster. They fell apart and were completely flavorless.
Joshua Agazi
[email protected]I didn't like the flavor of these burgers.
Zillul Azad
[email protected]A bit too dry for my taste.
Chaos Rat
[email protected]Not bad, but I've had better.
Smittie39
[email protected]Easy to make and very tasty.
Habib Mastar
[email protected]Great recipe, will definitely make again.
Hridy Ahmed Shanto
[email protected]Delicious!
Chukwuma Miracle
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful, and the bacon and cheese were the perfect addition.
Megha Mousi
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll add some more moisture next time, maybe by using a different type of meat or adding some vegetables to the mix.
fly-sup3
[email protected]I'm not a big fan of burgers, but these were really good. The meat was cooked perfectly and the toppings were delicious.
Athula Kpskumara
[email protected]These burgers were easy to make and turned out great. I used a mix of ground beef and ground pork, and they were very flavorful.
Luis Villarreal
[email protected]I loved the combination of flavors in this recipe. The beef, bacon, and cheese were all cooked to perfection, and the sauce was the perfect finishing touch.
Elydian Meintjies
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the bacon and cheese added a delicious touch. I will definitely be making these again.