HEARTY GARDEN SPAGHETTI
My husband and I wanted a pleasing dish that didn't leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. -Wanda Quist, Loveland, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven coated with cooking spray, cook beef, onion and red pepper over medium-high heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Add zucchini and mushrooms; cook 3-5 minutes longer or until tender. Stir in tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, 15 minutes to allow flavors to blend. Meanwhile, cook spaghetti according to package directions., Serve spaghetti with sauce and, if desired, cheese.
Nutrition Facts : Calories 432 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 649mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 7g fiber), Protein 36g protein. Diabetic Exchanges
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Damiyah Flint
[email protected]This was a great recipe! The sauce was delicious and the vegetables were cooked perfectly. I would definitely make this again.
Brigid Sleevi
[email protected]The recipe was easy to follow and the dish turned out great! The spaghetti was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy meal.
Minhaj Mmm
[email protected]This hearty garden spaghetti is a delicious and easy meal that's perfect for a busy weeknight. The sauce is flavorful and the vegetables are cooked perfectly. I especially liked the addition of the zucchini and yellow squash, which gave the dish a ni