HEARTY HAM BORSCHT
I like to keep a big pot of this borscht simmering on the stove during busy times on the farm. That way, folks can dip into the kettle when they have a chance to sit down for a quick meal.
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place ham bone and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove ham bone; allow to cool. , Remove meat from bone and cut into bite-size pieces; discard bone. Return meat to kettle. Add ham, beets, pork and beans, soup, peas, carrots, beans, onion and dill. Cover and simmer for 45 minutes or until vegetables are tender. Garnish with sour cream if desired.
Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
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Abadot Miha
[email protected]This borscht is a great way to use up leftover ham.
Dj Clist
[email protected]I love the smokiness that the ham adds to this borscht.
Natia Kvanchiani
[email protected]This borscht is the perfect comfort food.
Athande Sunday
[email protected]I'm so glad I found this recipe! This borscht is now a staple in my household.
Sawera Malik
[email protected]This borscht was just what I needed on a cold winter day.
Thomas Steptoe
[email protected]I made this borscht for a party and it was a hit! Everyone loved it.
RB Raj
[email protected]This was a great recipe! The borscht was flavorful and hearty. I will definitely be making this again.
Mutonyi cindy
[email protected]This borscht was delicious! I especially liked the smokiness from the ham.
Neveah Ramirez
[email protected]I loved this borscht! It was so hearty and flavorful. The ham was a great addition.
Rehan Rehan ali
[email protected]This borscht was amazing! The flavors were so rich and complex, and the ham added a lovely smokiness. I will definitely be making this again.
Md mizanur Rohman Mizan
[email protected]This was my first time making borscht and it was a success! The recipe was easy to follow and the results were delicious. The borscht was hearty and flavorful, and the ham added a nice touch. I will definitely be making this again.
Xander Schofield
[email protected]I made this borscht for my family and they loved it! The ham and vegetables were cooked to perfection, and the broth was flavorful and comforting. I will definitely be making this again.
Nicholson Peterson
[email protected]This hearty ham borscht was a delicious and satisfying meal. The flavors were rich and complex, and the ham added a lovely smokiness. I followed the recipe exactly and it turned out perfectly.