HEARTY HASH
You can prepare this filling family favorite start to finish in under 30 minutes!-Kathy Winzer, Coulee Dam, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter. Add the beef, potatoes, onion, broth, salt and pepper. Cover and simmer for about 25 minutes, stirring occasionally, or until the meat is no longer pink and potatoes are tender. Thicken if desired.
Nutrition Facts : Calories 302 calories, Fat 9g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 541mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Okeke Ifenna Felix
[email protected]This hash was amazing! I will definitely be making it again and again.
Pinch E. Pete
[email protected]I didn't like this hash at all. It was bland and boring.
Amin Ahmad Jan
[email protected]This hash was just okay. I've had better.
Lerato Sinah Lekganya
[email protected]I would have liked this hash more if the potatoes were more crispy.
Floyd Long
[email protected]This hash was a bit too spicy for my taste, but I still enjoyed it.
Muhammad Azaan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly delicious!
Mujahid Abbasi
[email protected]This hash was easy to make and it tasted great. I would definitely recommend it.
Sarah Shade
[email protected]I loved the crispy potatoes and the flavorful sausage. This hash was a great way to start my day.
Shirish Khadka
[email protected]This hash was delicious! I will definitely be making it again.
Abhi Yadav
[email protected]The potatoes were undercooked and the sausage was overcooked. I wouldn't make this recipe again.
Amir Oweira
[email protected]I found this recipe to be a bit bland. I would add more seasoning next time.
Nannu Khan
[email protected]This hash was a bit too greasy for my taste, but the flavor was good.
Md Sohag Ali
[email protected]I love how customizable this recipe is. I added some diced tomatoes and green onions, and it was delicious!
SARJINA AKTER STUDENT
[email protected]This hash was a great way to use up leftover potatoes and sausage. It was quick and easy to make, and it tasted great.
GiftOz
[email protected]I followed the recipe exactly and it turned out perfect! My husband and I loved it.
Adult Zimema
[email protected]The potatoes were perfectly crispy and the sausage was well-seasoned. Overall, this was a delicious and hearty meal.
Demiyah Bailey
[email protected]This hash was easy to make and packed with flavor. I'll definitely be making it again.
Nadine Usman
[email protected]I love that this recipe is so versatile. I added some chopped spinach and mushrooms, and it turned out great!
Noah Gillanders
[email protected]This hearty hash was a hit with my family! The combination of potatoes, sausage, and peppers was flavorful and satisfying.