HEARTY LENTIL SOUP I
This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find it to be too thick, just add heavy cream or water to dilute.
Provided by ALMA-LOU
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 8
Number Of Ingredients 14
Steps:
- Place lentils, onion, carrots and cabbage leaves in a pressure cooker and cover with 1 1/2 inches of water and 4 tablespoons oil. Cook about 10 to 15 minutes and then cool until pressure reduces, then open.
- In a food processor or blender, puree soup until smooth. Add cumin, black pepper, cinnamon, all spice, cloves and nutmeg. Transfer to a stock pot and return to heat. When soup is just beginning to boil, stir in onion soup mix. Simmer until thickened and then just before serving season to taste with lemon juice and salt.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 36 g, Fat 7.7 g, Fiber 16.5 g, Protein 13.2 g, SaturatedFat 1 g, Sodium 325.4 mg, Sugar 2.7 g
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Tony Hernandez
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
deborah Sylvester
[email protected]This soup was a bit too bland for my taste. I think I'll add some more spices next time.
Mirza Fasih
[email protected]I'm not a big fan of lentils, but this soup was actually pretty good. I would definitely make it again.
Gold Star Dhaulagiri
[email protected]Yum!
Txch Playz
[email protected]This is a great recipe. The soup is flavorful and filling. I will definitely be making it again.
Nadia sanchez
[email protected]This soup is hearty and delicious. I love the combination of lentils, vegetables, and spices. It's perfect for a cold winter day.
Jaskaran 1243
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the lemon zest. It really brightened up the flavor.
Mati Ur rehman
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the pot with some lentils and vegetable broth. It turned out great!
Ashley Beaulieu
[email protected]I'm a big fan of lentil soup and this recipe is one of my favorites. It's simple to make and always turns out delicious. I like to add a bit of extra spice with some cayenne pepper.
Carissa Case
[email protected]This is a great recipe for a healthy and satisfying soup. I made it for my family and they all loved it. The lentils were cooked perfectly and the vegetables were still slightly crunchy.
TISHAN777 YT
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a big fan of lentils, but they were cooked perfectly in this recipe. The soup was also very flavorful and filling.
MURSHAD LOG
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in the pot and let it simmer for a while. It's perfect for a cold winter day.
Swift mind
[email protected]I've made this soup several times and it's always a hit. The lentils are hearty and filling, and the vegetables add a nice crunch. I like to serve it with a side of crusty bread for dipping.
Ezriela Fennell
[email protected]This lentil soup is a lifesaver on busy weeknights! It's quick, easy, and packed with flavor. My family loves it, and I always have leftovers for lunch the next day.