HEARTY MANHATTAN CLAM CHOWDER
This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you have yourself a complete meal. -Carol Bullick, Royersford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 6 servings (about 2-1/4 quarts).
Number Of Ingredients 11
Steps:
- Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 995mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein.
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Ronaldo Che botzoc
[email protected]This chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
vbops xdatji
[email protected]This chowder is a bit too spicy for my taste. I might try using less cayenne pepper next time.
Susan Terblanche
[email protected]I made this chowder in my slow cooker. It turned out great!
Brandon Rodriguez
[email protected]This chowder is a great way to use up leftover clams. I always have a few leftover after making steamed clams.
nilakas sk
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The chowder was still very good.
joseph kaliyon
[email protected]This chowder is a bit too thick for my taste. I might try adding more milk or broth next time.
Janet Coyle
[email protected]I love that this chowder is made with fresh clams. It makes a big difference in the flavor.
Joe Prince
[email protected]This chowder is so easy to make, and it's always a hit with my family and friends.
Aysel Mohamed
[email protected]I'm a vegetarian, so I made this chowder without the clams. It was still delicious!
Michelle Khaleesi
[email protected]This is the perfect comfort food for a cold winter day. I love the way the clams and potatoes melt in my mouth.
mary kamina
[email protected]I followed the recipe exactly, but my chowder turned out too salty. I think I'll use less salt next time.
Ogechukwu Okorie
[email protected]This chowder is a bit too rich for my taste, but it's still very good. I might try making it with less cream next time.
Basit Glass
[email protected]I'm not a huge fan of seafood, but I really enjoyed this clam chowder. The flavors are well-balanced and the chowder is very hearty and filling.
Muhammad Malik Bhai
[email protected]I made this chowder for a party last weekend, and it was a huge hit! Everyone loved it.
Kabuubi Amon
[email protected]This clam chowder is the best I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly. I followed the recipe exactly, and it turned out amazing.