This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat.
Provided by Chef Buggsy Mate
Categories Potato
Time 2h20m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place gluten-free flour, salt and pepper in a large mixing bowl.
- Add beef cubes and toss to coat.
- In a skillet over medium heat, brown the beef in olive oil.
- Place beef and pan drippings in a greased shallow 2-1/2-qt. baking dish.
- Add to the skillet the water, beef broth, garlic, onion, thyme and rosemary; bring all to a boil.
- Simmer uncovered, for 5 minutes. Stir in the mushrooms.
- Pour broth mixture over the meat and mix well.
- Cover and bake at 350 degrees for 1-1/2 minutes or until beef is tender.
- Remove from the oven and spread mashed potatoes over the top of the beef.
- Brush with melted butter and sprinkle with additional herbs if desired. Bake 15-20 minutes longer.
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Nurealom Sakil
[email protected]This beef casserole is a great way to use up leftover beef. I had some leftover roast beef, and I decided to try this recipe. The casserole turned out great! The beef was tender and flavorful, and the sauce was rich and savory. I served it with a sid
Esther Wangechi
[email protected]I'm a big fan of one-pot meals, and this beef casserole is no exception. It's so convenient to be able to throw everything into a single pot and let it cook. Plus, the cleanup is a breeze! The beef casserole was a hit with my family, and I'll definit
Ebruphiyo Blessing
[email protected]This beef casserole is now a staple in my household. It's so easy to make and always turns out delicious. I love that I can throw everything into a single pot and let it simmer away. It's the perfect meal for a busy weeknight.
John Snow
[email protected]Comfort food at its finest! This beef casserole was incredibly hearty and flavorful. The beef was fall-apart tender, and the sauce was rich and savory. I served it with a side of mashed potatoes and green beans, and it was a perfect meal for a cold w
Trish Saidi
[email protected]I'm always looking for new and exciting gluten-free recipes, and this beef casserole certainly delivered! The gluten-free flour blend worked perfectly, and the casserole was every bit as flavorful and satisfying as a traditional beef casserole.
Sseguya Jackson
[email protected]This recipe is a lifesaver for busy weeknights. The prep work was minimal, and the casserole came together in a flash. Plus, it's a one-pot meal, which means less cleanup! The beef casserole was a hit with my family, and I'll definitely be making it
Ms Fatema aktar
[email protected]I made this beef casserole for a potluck dinner, and it was a huge hit! Everyone raved about how tender the beef was and how well-seasoned the sauce was. I'm definitely making this again for my next family gathering.
Baale Emmanuel
[email protected]5 stars! This beef casserole was an absolute delight. The beef was cooked to perfection, and the sauce was incredibly flavorful. I served it with a side of crusty bread to soak up all the delicious juices. Highly recommended!
Jeremiah Kenneth
[email protected]This recipe is a keeper! The beef casserole turned out beautifully, with fall-apart tender beef and a rich, flavorful sauce. I especially appreciated the use of simple, everyday ingredients. It's definitely going into my regular rotation.
Hãbîb Ûllãh Hãbîb
[email protected]I'm a huge fan of one-pot meals, and this beef casserole is now a firm favorite. It's so convenient to be able to throw everything into a single pot and let it simmer away. The end result is a hearty and delicious meal that's perfect for a busy weekn
Suleiman Juma
[email protected]Comfort food at its finest! This beef casserole had all the classic flavors I love, with a tender and juicy beef filling, a rich and savory sauce, and a crispy, golden crust. It was pure heaven served over mashed potatoes.
Lailati Mutoka
[email protected]I'm always on the lookout for easy and nutritious weeknight meals. This beef casserole fit the bill perfectly! The prep work was minimal, and the casserole came together in a snap. Plus, the leftovers tasted even better the next day.
Md.Rakib Khan
[email protected]As a gluten-free individual, finding delicious and satisfying recipes can be a challenge. This beef casserole proved to be an absolute winner! The gluten-free flour blend worked perfectly, and the casserole was every bit as flavorful and hearty as it
Monna
[email protected]This beef casserole exceeded my expectations! The combination of tender beef, flavorful sauce, and hearty vegetables was simply divine. I followed the recipe to a T, and the result was a comforting and satisfying meal that my entire family loved.