HEARTY MEATBALL SANDWICH
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Provided by q
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
- Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
- Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 43.1 g, Cholesterol 75 mg, Fat 21.4 g, Fiber 3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 1068.5 mg, Sugar 5.1 g
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M haseeb Khan
[email protected]These meatballs are amazing! I'll definitely be making them again.
Sitiseni Matagi
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so moist and flavorful.
James SS
[email protected]This recipe is a keeper. The meatballs are delicious and the sauce is perfect.
Nurinisa Kholmuhammedova
[email protected]I love this recipe! The meatballs are so easy to make and they always turn out perfectly.
Kim Myers
[email protected]These meatballs are the best I've ever had. They're so moist and flavorful.
Shahed Ahmed
[email protected]This is my go-to recipe for meatballs. They're always a hit, no matter what I serve them with.
MD shariar FEROJ
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the meatballs and sauce. I will definitely be making this again.
furqan king
[email protected]These meatballs were so easy to make and they turned out perfectly. The sauce was also very flavorful. I served them on spaghetti and they were a big hit with my family.
oryem robin
[email protected]I'm not a big fan of meatballs, but I really enjoyed this recipe. The meatballs were light and fluffy, and the sauce was delicious. I'll definitely be making this again!
Sarah Messer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatballs are amazing, and the sauce is to die for. I'll definitely be making this again.
Jayleigh
[email protected]I made this recipe last night and it was a total success! The meatballs were incredibly juicy and tender, and the sauce had just the right amount of spice. My husband and kids loved it!
Alethiea Holmes
[email protected]This meatball sandwich is a definite keeper! The meatballs were so flavorful and moist, and the sauce was perfectly tangy and sweet. I served it on toasted garlic bread, and it was a hit with my whole family.