HEARTY MORNING MUFFINS
Made these for a grab and go healthy snack out the door on busy mornings. We really like these and next time I definitely will be doubling the recipe.
Provided by Mandy Holmes
Categories Other Snacks
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. In a mixing bowl combine flour, sugar, baking soda and cinnamon. Add the next 5 ingredients. Stir in the banana.
- 2. Beat the eggs, oil and vanilla; stir into carrot mixture just until moistened. Fill greased or paper lined muffin cups 2/3 full.
- 3. Bake for 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks to cool.
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Alagbe Isaac
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Wizzy Derek
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then I have breakfast ready to go all week.
TYSON4FUN
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for a healthy and delicious breakfast.
Bibi Khadija
[email protected]These muffins are perfect for a quick and easy breakfast. I just grab one on my way out the door in the morning.
Stacy Sanon
[email protected]I love the addition of nuts to these muffins. They give them a nice crunch and flavor.
Jessica Robinson
[email protected]These muffins are a great way to use up leftover fruit. I had some bananas that were about to go bad, so I threw them in the muffins and they turned out great!
Monji Charisma
[email protected]I followed the recipe exactly and the muffins came out dry. I'm not sure what went wrong.
Brombeck Respiqius
[email protected]These muffins were a little too sweet for my taste, but I think I'll try them again with less sugar next time.
Caleb Aaron Harpoweski
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthy and delicious way to start my day.
zarafshan Ayub
[email protected]These muffins were so easy to make and they turned out perfectly. I'll definitely be making them again.
Shabana Shah
[email protected]I'm not usually a muffin person, but these were amazing! The combination of oats, nuts, and fruit was perfect.
Nayeem Yt
[email protected]I made these muffins for a brunch party and they were the star of the show! Everyone raved about how delicious they were.
Nourhan Desoky
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the perfect way to start our day.