Best 2 Hearty Mushroom Barley Soup Recipes

Warm and comforting hearty mushroom barley soup is a meal that is perfect for a cold day. Made with a savory broth, tender barley, and a variety of mushrooms, this dish is packed with flavor. The barley adds a chewy texture that complements the soft mushrooms, while the broth is infused with the earthy flavor of mushrooms. Served with a side of crusty bread or crackers, hearty mushroom barley soup is a hearty and satisfying meal that is sure to warm you up from the inside out.

Here are our top 2 tried and tested recipes!

HEARTY MUSHROOM BARLEY SOUP

Hearty Mushroom Barley Soup image

Make and share this Hearty Mushroom Barley Soup recipe from Food.com.

Provided by Dancer

Categories Grains

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon extra virgin olive oil
2 cups chopped yellow onions
1 cup thinly sliced carrot
12 ounces sliced mushrooms
28 ounces low-sodium low-fat chicken broth (2 -14 oz. cans)
10 3/4 ounces 98% fat-free cream of mushroom soup
1/2 cup quick-cooking barley
1 teaspoon reduced-sodium Worcestershire sauce
1/2 teaspoon dried thyme
1/4 cup finely chopped green onion
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Heat dutch oven or large saucepan over medium-high heat until hot.
Coat with nonstick cooking spray.
Add oil and tilt pan to coat bottom pan.
Add yellow onions; cook 8 minutes or until just begining to turn golden.
Add carrots and cook 2 minutes.
Add mushrooms, chicken broth, cream of mushroom soup, barley; worcestershire sauce and thyme; bring to a boil over high heat.
Reduce to medium-low; cover and simmer 15 minutes, stirring occasionally.
Stir in green onions, salt and pepper.

HEARTY MUSHROOM BARLEY SOUP....MADE EASY

HEARTY MUSHROOM BARLEY SOUP....MADE EASY image

I WANTED A HEARTY SOUP N FOUND A SMALL AMT OF BARLEY LEFT IN MY PANTRY SO THIS SOUP WAS MADE N DEVOURED

Provided by Lora DiGs

Categories Vegetable Soup

Time 1h15m

Number Of Ingredients 9

Ingredients

1 c pearl barley
5 c beef broth
2 c fresh mushrooms, slicd
1 medium onion, choppd
2 medium carrots, choppd
1 stalk(s) celery, choppd
2 medium potatoes, peeld n choppd
1 Tbsp butter
1 Tbsp olive oil

Steps:

1. RINSE BARLEY N PUT IN A LARGE POT....COVER WITH A CUP OF BEEF BROTH N BRING TO A BOIL THEN PUT ON SIMMER FOR ABOUT A HALF HOUR JUST UNTIL BARLEY BECOMES TENDER.
2. IN A SEPERATE PAN MELT BUTTER N BROWN MUSHROOMS A BIT...ONLY TURN ONCE ABOUT 4 MINUTES TOTAL. REMOVE MUSHROOMS N SET ASIDE. NOW PUT ONE TBLSPN OF OLIVE OIL IN PAN N SAUTÉ ONIONS JUST UNTIL SOFTND.
3. TO THE SIMMERN BARLEY ADD POTATOES, CELERY, CARROTS, MUSHROOMS N ONIONS. NEXT ADD REMAINN BEEF BROTH COVER N SIMMER FOR 40 MINUTES....ENJOY :)
4. BETTER SECOND DAY....IF THERE R ANY LEFTOVERS! IF BROTH HAS BEEN ABSORBD BY BARLEY JUST ADD MORE BROTH N HEAT N EAT ;) ADJUST SEASONN WITH S n P

Tips:

Use a variety of mushrooms for a more complex flavor. Shiitake, cremini, and oyster mushrooms are all great choices.
Sauté the mushrooms until they are browned. This will help to bring out their flavor.
Use a good quality vegetable broth. This will make a big difference in the flavor of the soup.
Add a splash of white wine or sherry to the soup. This will add a depth of flavor.
Season the soup to taste with salt and pepper.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

This hearty mushroom barley soup is the perfect meal for a cold winter day. It is packed with flavor and is sure to warm you up from the inside out. The soup is also very easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and easy soup recipe, give this one a try.

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