HEARTY PANCAKE MIX
Wheat flour, crushed cornflakes and old-fashioned oats create the multigrain mixture for this filling flapjacks from Mavis Diment of Marcus, Iowa. Served with butter and syrup, the golden cakes will keep your family going.
Provided by Taste of Home
Time 5m
Yield 10 pancakes.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients; mix well. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 5 batches (7-1/2 cups total)., To prepare pancakes: In a bowl, combine 1-1/2 cups mix, milk, egg and oil; whisk just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
Nutrition Facts : Calories 234 calories, Fat 7g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 353mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
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Hussnain Asghar
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Aung Phyo Thu
[email protected]I'm not sure what I did wrong, but these pancakes turned out terrible. They were rubbery and bland.
Md Shariful Alam
[email protected]These pancakes were a complete失敗! They were dry, dense, and had no flavor.
Aboubakr Brahami
[email protected]I've never been a big fan of pancakes, but these ones are actually really good! They're fluffy and flavorful, and they're not too heavy.
Mogmi Diwash
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they taste great.
Abida Shahid
[email protected]These pancakes were a bit too sweet for my taste.
Evelyn Lester
[email protected]I've tried many pancake recipes over the years, but this one is definitely my favorite. The pancakes are always light and fluffy, and they have just the right amount of sweetness.
Charles Davis
[email protected]These pancakes were so good! I added a little bit of cinnamon and nutmeg to the batter and they were perfect.
Some Random
[email protected]I was disappointed with these pancakes. They were too dense and didn't have a lot of flavor.
Unufe Enifome
[email protected]I've made these pancakes several times and they're always a crowd-pleaser. I love that they're so versatile - I can add different fruits, nuts, or chocolate chips to change up the flavor.
MR Dolon
[email protected]These pancakes were a hit with my family! They're perfect for a quick and easy breakfast or brunch.
Muhammad Sad
[email protected]I tried this recipe and it was a disaster! The pancakes were dry and tasteless.
Jonayed Mohammed Emran
[email protected]The instructions were clear and easy to follow. The pancakes cooked evenly and had a nice golden brown color.
Alvi Jishan
[email protected]Easy to make and turned out great! I'll definitely be making these again.
Rafiq Gammer
[email protected]These pancakes were fluffy and delicious! I used buttermilk instead of regular milk and added a teaspoon of vanilla extract. My family loved them!