HEARTY "PINTO BEAN AND HAM" SOUP
Great tasting and filling soup for those cold and blustery days ...served your favorite cornbread .
Provided by Mary Lee
Categories Bean Soups
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. In large soup pot add water and ham bone ... cook until meat can be removed from bone ... when ham is removed from bone add ham back into broth ... add pinto beans and cook on med-high until beans are near tender ... add remaining ingredients (onions, celery, carrots , hot sauce, sugar, garlic powder ,salt/pepper)continue cooking until desired doneness. Add cooked potatoes to soup before serving.
- 2. Note: you may need to add more water as you go along .. you be the judge of that.
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Luyanda Mbuyazi
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The beans and vegetables were cooked perfectly.
Matshidiso Mokoena
[email protected]This soup is a great base recipe. I like to add different vegetables and spices to it, depending on what I have on hand.
Caidyn Vandunk
[email protected]The soup was good, but it didn't wow me. I think I'll try a different recipe next time.
Tavuya Tavuya
[email protected]I found the soup to be a bit too thick. I would add more water next time.
lee Belanger
[email protected]This soup is a little bland for my taste. I would add some more spices next time.
cutie
[email protected]I've never made pinto bean soup before, but this recipe was so easy to follow. It turned out great!
LucidMemez
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it's very filling.
Duane Barnes
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
JanaDumb Dumb
[email protected]This soup is a great comfort food. It's perfect for a cold day, or when you're feeling under the weather.
darin newman
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's so easy to just throw everything in the slow cooker in the morning, and then dinner is ready when you get home from work.
Ahomed bin Rakib farsi
[email protected]This soup is a great way to get your daily dose of protein and fiber.
Betty Ramos
[email protected]I love the smoky flavor of the ham in this soup. It's also nice and thick, thanks to the pinto beans.
Jibon khan faruk
[email protected]This soup is a great way to use up leftover ham. It's also a great soup to make on a cold day.
Madibees valentine Ramadaxr
[email protected]I've made this soup several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious.
Kabita Chy
[email protected]This soup is hearty, flavorful, and easy to make. I used a leftover ham bone and some leftover pinto beans, and it turned out great! I also added a few chopped carrots and celery, and a bay leaf for extra flavor.