HEARTY PIZZA LOAF
A quick bread filled with all the things you love about pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
- Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 220 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mrbrown 57
[email protected]This pizza loaf is a great way to use up leftover pizza dough. It's also a fun and easy recipe to make with kids.
Quagsire
[email protected]I've never made pizza loaf before, but this recipe made it easy. I'm definitely going to make it again.
Dfhhrdd2 Bvdghh3
[email protected]This pizza loaf is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Dybala Jur
[email protected]I'm not a big fan of pizza, but this pizza loaf was surprisingly good. The crust was crispy and the inside was cheesy and flavorful.
Bobby Evens
[email protected]This recipe is a lifesaver! I'm a busy mom, and I don't have a lot of time to cook. This pizza loaf is quick and easy to make, and my kids love it.
Amar Gupta
[email protected]I followed the recipe exactly, but my pizza loaf didn't turn out right. The crust was too hard and the inside was too doughy.
Imran Saeed
[email protected]This pizza loaf was a little dry for my taste. I think I'll add some more sauce next time.
Sova Gautam
[email protected]I love this recipe! It's so versatile. I've made it with different toppings, and it's always delicious.
Xxplozy
[email protected]This is the best pizza loaf recipe I've ever tried. It's so flavorful and easy to make.
Okt Jona
[email protected]I've made this pizza loaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Bryce Grebe
[email protected]This pizza loaf was a hit with my family! The crust was crispy and the inside was cheesy and gooey. I added some extra pepperoni and olives, and it was perfect.