HEARTY POTATO HAM CHOWDER
Make and share this Hearty Potato Ham Chowder recipe from Food.com.
Provided by JackieOhNo
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel and dice potatoes.
- In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.
- Make a paste of flour and 1/3 cup water. Stir into potato mixture.
- Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.
- Taste, adjust seasoning, and sprinkle with chopped parsley.
Nutrition Facts : Calories 384.4, Fat 15.5, SaturatedFat 7.3, Cholesterol 63.9, Sodium 683.9, Carbohydrate 43.5, Fiber 4.8, Sugar 2.9, Protein 19.8
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Yousaf Prince
[email protected]This chowder was delicious! I will definitely be making it again.
Baloch 11
[email protected]This chowder was bland and disappointing.
Shar Jeel
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
sashika robinson
[email protected]This chowder was easy to make and very flavorful. I would definitely recommend it.
Logan Litherland
[email protected]This chowder was delicious! I made it for my family, and they all loved it. I will definitely be making it again.
Mohan Bk
[email protected]This chowder was just okay. It wasn't bad, but it wasn't great either. I probably won't be making it again.
Ubax Maxamad
[email protected]This chowder was a disappointment. The broth was bland, and the ham and potatoes were tough. I won't be making this recipe again.
Sabin Kc
[email protected]I've never been a fan of chowder, but this recipe changed my mind. It was creamy, flavorful, and filling. I will definitely be making this again.
Afghan Kang
[email protected]This chowder was delicious! The ham and potatoes were cooked perfectly, and the broth was creamy and flavorful. I would definitely recommend this recipe.
kingn
[email protected]This chowder was easy to make and very flavorful. I used leftover ham, and it was perfect. I will definitely be making this again.
Yameem Ali
[email protected]This chowder was a bit too thick for my taste, but the flavor was spot-on. I'll definitely be making it again, but I'll thin it out with some milk or broth.
Eram. naz
[email protected]I'm not a big fan of ham, but I loved this chowder! The flavors were well-balanced, and the ham was tender and not overpowering.
Lee Carson
[email protected]This chowder is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it always puts a smile on my face.
DONNA Bailey
[email protected]I love how versatile this recipe is. I've made it with different types of ham, potatoes, and vegetables, and it's always turned out delicious.
Them
[email protected]This was my first time making potato ham chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. I will definitely be making it again.
Myrto
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's hearty and filling, and the flavors are just perfect.
Jaleesa Bostic
[email protected]This chowder was a hit with my family! The ham and potatoes were tender and flavorful, and the broth was creamy and delicious. I added a few extra vegetables, such as carrots and celery, and it turned out even better.