HEARTY POTATO SOUP WITH IRISH CHEDDAR AND CORNED BEEF
You can substitute sharp cheddar for Irish cheddar. Love the idea of the corned beef in the potato soup; however, I would reduce the amount of cheese in the recipe. I plan to make this asap. Recipe is from cdkitchen.
Provided by DailyInspiration
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, melt the butter over medium-high heat. Add the chopped leeks, onion, carrot and garlic. Saute the vegetables; stirring occasionally, until they are glossy and have started to soften - about 5 minutes.
- Stirring continuously, sprinkle in the flour. Still stirring, gradually pour in the chicken broth. Add the potatoes. Bring the liquid to a boil. Reduce heat to maintain a simmer and cook, partially covered, until the potatoes are tender enough to be pierced easily with a table fork, about 15 minutes.
- Place the shredded cheese in a large heat proof mixing bowl. Ladle in about a quarter of the hot liquid from the soup and stir with a sturdy wooden spoon until the cheese has completely melted and is fully blended inches Carefully pour the cheese mixture back into the saucepan and stir until fully incorporated.
- Stirring continuously, gradually pour in the heavy cream and add the salt and pepper. Continue to heat the soup until it almost reaches the boiling point. Turn off the heat, taste the broth, and adjust the seasonings if necessary with a little more salt and pepper. Ladle the soup into heated bowls. Garnish each bowl with the chopped corned beef and the chopped chives. Serve immediately.
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Keva Marron
[email protected]This is a classic soup that everyone should try. It's simple to make and it's always a crowd-pleaser.
Malik Anzal
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my family.
Bryan Koryta
[email protected]This soup is a great way to sneak some vegetables into your kids. My kids loved it!
Tebogo Matlou
[email protected]I'm not sure what went wrong, but my soup was bland and tasteless. I think I might have used too much water.
Justin William
[email protected]This is the best potato soup I've ever had. I will definitely be making it again and again.
Jerone Akorli
[email protected]I love the combination of potatoes and cheddar cheese. The corned beef just takes it to the next level.
Elizeo Martinez
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
adetomiwa ayomide
[email protected]I'm a vegetarian, so I omitted the corned beef. The soup was still very good, but I think it would have been even better with the meat.
Jerry RICHARDSON
[email protected]This soup is a great way to use up leftover corned beef. It's also a very affordable meal.
Sipho Vries
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more milk to thin it out.
Muhammad Nawaz Muhammad Nawaz
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was creamy and flavorful, and the corned beef added a nice touch of saltiness.
MI1KYW4Y
[email protected]This was a delicious and easy-to-make soup. I used leftover corned beef from dinner the night before, and it worked out perfectly.
Shami Mato
[email protected]I made this soup for a St. Patrick's Day party and it was a huge success. Everyone loved it!
prity yogi
[email protected]This hearty potato soup was a hit with my family! The combination of potatoes, Irish cheddar, and corned beef was delicious, and the soup was very filling. I will definitely be making this again.