HEARTY RAISIN BREAD
Although I just recently moved to the country, I love from-scratch cooking, and baking bread is a favorite pastime. This rich bread has a delectable cinnamon flavor and is loaded with raisins.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a bowl, dissolve yeast in warm water. Add the milk, butter, honey, salt, cinnamon, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; sprinkle with raisins and knead in. Divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Beat egg white and cold water; brush over dough. Bake at 375° for 35-40 minutes or until golden brown and bread sounds hollow when tapped. Cover loosely with foil if top browns too quickly. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 190mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
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Fhranali123 Fhranali
[email protected]The streusel topping was too thick and crunchy. I would have preferred a more delicate topping.
SadatBin Mabud
[email protected]This bread was too sweet for my taste. I would have preferred a less sugary glaze.
Isabel Saldana
[email protected]I followed the recipe exactly, but my bread turned out dense and gummy. I'm not sure what went wrong.
Peyton Williams
[email protected]This bread was a disappointment. It was dry and bland, and the raisins were tough. I would not recommend this recipe.
Jenish Rai
[email protected]I love this raisin bread! It's so easy to make and it always turns out perfect.
Gas Fire
[email protected]This raisin bread is a new favorite in our house. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Cpo360 cox
[email protected]This bread is amazing! The raisins and streusel topping are the perfect combination. I will definitely be making this again.
INFORTAINMENT CHANNEL
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious.
Christian Maciel
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! The bread was moist and flavorful, and the raisins and streusel topping added a nice touch of sweetness.
Hendrick Royal
[email protected]This recipe is a keeper! The bread was so easy to make and turned out perfectly. I loved the addition of raisins and streusel topping. It made for a delicious and hearty breakfast bread.
Omar Smart
[email protected]This raisin bread was a hit! It was incredibly moist and flavorful, with a perfect balance of sweetness and spice. The raisins added a lovely texture and flavor to the bread, and the streusel topping was the perfect finishing touch.