HEARTY ROASTED CHICKEN AND SAUSAGE
Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
- Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.
Nutrition Facts : Calories 678.2 calories, Carbohydrate 25.7 g, Cholesterol 185.4 mg, Fat 37.8 g, Fiber 3.2 g, Protein 56.1 g, SaturatedFat 12 g, Sodium 1203.4 mg, Sugar 4.3 g
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Jostin Zelaya
[email protected]This dish was absolutely delicious! The chicken and sausage were perfectly cooked and the vegetables were roasted to perfection. The sauce was amazing! I will definitely be making this dish again.
glorious victor
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! I especially liked that it was a make-ahead dish, which made it easy to entertain. I will definitely be making this dish again.
sunil varthi
[email protected]I'm not a huge fan of mustard, but I really enjoyed the sauce in this dish. It was tangy and flavorful, but not overpowering. I will definitely be making this dish again.
Aidan Ford
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and the cleanup was a breeze. I will definitely be making this dish again.
Carlos Tobar
[email protected]This dish was a bit too time-consuming for my taste. I think I would use pre-cooked chicken and sausage next time to save time. Other than that, the recipe was great. The vegetables were delicious.
Daniel Andre
[email protected]I'm a big fan of one-pan dishes, so I really enjoyed this recipe. It was easy to make and the cleanup was a breeze. I will definitely be making this dish again.
Md Shifat
[email protected]This dish was a bit too greasy for my taste. I think I would use less oil next time. Other than that, the recipe was great. The chicken and sausage were cooked perfectly and the vegetables were delicious.
Ch Kashif Vcmp
[email protected]I made this dish in my slow cooker and it turned out great! I cooked the chicken and sausage on low for 8 hours and then added the vegetables for the last 2 hours. The chicken and sausage were fall-off-the-bone tender and the vegetables were perfectl
Rakibhossin Sagor
[email protected]This dish was a bit bland for my taste. I think I would add more spices and herbs next time. Other than that, the recipe was great. The chicken and sausage were cooked perfectly and the vegetables were delicious.
Charles Jenkins
[email protected]I'm a vegetarian, so I made this dish without the chicken and sausage. It was still delicious! The vegetables were roasted to perfection and the sauce was amazing. I will definitely be making this dish again.
Martina Cruz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they didn't even notice that they were eating them. I will definitely be making this dish again.
Prajwol Chapagain
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I would use less cayenne pepper next time. Other than that, the recipe was great. The chicken and sausage were cooked perfectly and the vegetables were delicious.
Najibeh Ranjbari
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sausage and vegetables added so much flavor that I barely noticed the chicken. I will definitely be making this dish again.
Gamer Master1234
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked that it was a one-pan dish, which made it easy to clean up. I will definitely be making this dish again.
Joseph Ezzy
[email protected]The sauce in this dish is amazing! I love the combination of mustard, maple syrup, and Dijon mustard. It's tangy, sweet, and savory all at the same time. I highly recommend serving this dish with the sauce, as it really takes it to the next level.
Evangelina Villarreal
[email protected]This recipe is a great way to use up leftover chicken and sausage. I typically make a big batch of roasted chicken and sausage on the weekend, and then use the leftovers to make this dish during the week. It's a quick and easy meal that's always deli
Surjan Khatri
[email protected]I've made this dish several times now and it's always a hit. The chicken and sausage cook up perfectly in the oven, and the vegetables are always roasted to perfection. I love that this dish is so easy to make, yet it always looks and tastes impressi
Alin Gautam
[email protected]This roasted chicken and sausage dish was an absolute delight! The chicken was tender and juicy, while the sausage added a savory and smoky flavor. The vegetables were perfectly roasted, with a nice caramelized exterior and tender-crisp interior. I h