Categories Soup/Stew Milk/Cream High Fiber Sausage Carrot Parsnip Fall Winter Healthy Rutabaga Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 11
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add sausage and saut&until brown on all sides, about 7 minutes. Transfer to plate using slotted spoon. Add onion to saucepan. Reduce heat to medium and cook until tender, stirring occasionally, about 8 minutes. Add parsnips, rutabaga and carrot and cook 5 minutes, stirring occasionally. Add broths. Bring to boil. Reduce heat and simmer until vegetables are tender, about 40 minutes.
- Pur&e soup in batches in processor. Return to saucepan. Mix in half and half and thyme. Season with salt and pepper. Add sausage. (Can be prepared 1 day ahead. Cover and chill.) Heat through. Ladle into bowls and serve.
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Asad Saeed
[email protected]This soup sounds delicious! I can't wait to try it.
Noz Nana
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The combination of root vegetables, sausage, and apples is unique and delicious. I also love that this soup is so easy to make. I will definitely be makin
M siddique M siddique
[email protected]This soup was just okay. I found the flavors to be a bit bland and the soup was not very thick. I probably won't be making this again.
nato gelashvili
[email protected]I'm not a huge fan of root vegetables, but I really enjoyed this soup. The sausage and apples really helped to balance out the flavors. I would definitely make this again.
Sherinna Haynes
[email protected]This soup is amazing! The flavors are so rich and complex, and the sausage and vegetables are cooked to perfection. I highly recommend this recipe.
nuhu shuaibu
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the combination of flavors and the soup was so filling and satisfying. I will definitely be making this again soon.
Ssewanyaga Abdul kizza
[email protected]This soup is a delicious and hearty way to warm up on a cold day. The root vegetables are all perfectly cooked and the sausage adds a nice smoky flavor. I also love the addition of the apples, which give the soup a little bit of sweetness. Overall, t