HEARTY SALMON CHOWDER - AMERICAN
I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together.
Provided by Mr Jackson
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a large saucepan over low heat, stir in the onion, fennel, and garlic, cover, and sweat for 5 minutes.
- Stir in the flour and let cook on low for a minute or two. S.
- tir in the stock and let thicken a bit.
- Add the bay leaf, hot pepper sauce, and potatoes, cover, and let cook until the potatoes are barely tender, about 10 minutes.
- Add the fish, corn, and parsley, partially cover, and let simmer 10 more minutes.
- Remove the bay leaf.
- Stir in the cream, season to taste with salt, pepper, and more hot pepper sauce. B.
- ring just to a boil.
- When ready to serve, ladle into bowls and garnish with the minced fennel fronds.
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Md Robiul
[email protected]This chowder is amazing! The salmon is so tender and the vegetables are cooked perfectly. I love the creamy broth and the dill adds a nice touch of flavor. I will definitely be making this again!
Nicole Sameh
[email protected]I thought this chowder was just okay. The flavor was a bit bland for my taste and the salmon was a bit overcooked. I probably won't make this again.
Shehriyar Khan
[email protected]This chowder was a bit too thick for my taste, but the flavor was spot on. Next time I'll add more milk or broth to thin it out.
MD mokim Ali
[email protected]This was my first time making salmon chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I served it with some crusty bread and it was the perfect meal.
Sabira Altaf
[email protected]This chowder is delicious! I love the combination of flavors and textures. The salmon is cooked perfectly and the vegetables are tender but still have a bit of a bite to them. The broth is creamy and flavorful. I will definitely be making this again!
Nerov Ahmed
[email protected]I've tried this chowder several times and I've always been disappointed. The broth is too thin and the salmon is always dry. I don't recommend this recipe.
Hoda Mohamed
[email protected]This chowder is a great way to use up leftover salmon. It's easy to make and it's always a hit with my family.
selahadin umer
[email protected]I love this chowder! It's so hearty and flavorful. The salmon is cooked perfectly and the vegetables are tender but still have a bit of a bite to them. The broth is creamy and flavorful. I always make a double batch so I can have leftovers for lunch
Hamid Hamid
[email protected]This chowder was just so-so. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Gloria Senyolo
[email protected]I've made this chowder several times now and it's always a hit. It's so creamy and flavorful, and the salmon is cooked perfectly. I love to serve it with a side of crusty bread.
Koustav Ghosh
[email protected]This chowder is a keeper! It's easy to make and always a hit with my family and friends. I love that I can use fresh or canned salmon, depending on what I have on hand.
Lunden Suree
[email protected]This chowder was a disappointment. The broth was too thin and the salmon was dry. I also found the flavor to be bland.
ONLY Headshot
[email protected]This chowder is so good! I love the combination of flavors and textures. The salmon is cooked perfectly and the vegetables are tender but still have a bit of a bite to them. The broth is creamy and flavorful. I will definitely be making this again!
Olivia Moore
[email protected]I thought this chowder was just okay. The flavor was a bit bland for my taste and the salmon was a bit overcooked. I probably won't make this again.
vanilla_bxrry
[email protected]This was my first time making salmon chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I served it with some crusty bread and it was the perfect meal.
Gideon Nana
[email protected]Wow! This chowder is amazing! The salmon is so tender and the vegetables are cooked perfectly. I love the creamy broth and the dill adds a nice touch of flavor.
Harriet Nabasumba
[email protected]This chowder was a bit too thick for my taste, but the flavor was spot on. Next time I'll add more milk or broth to thin it out.
Phurba Dema
[email protected]I've made this chowder twice now and it's been a hit both times. It's easy to make and the ingredients are easy to find. Plus, it's a great way to use up leftover salmon.
Dairo Daniel
[email protected]This salmon chowder is a hearty and delicious meal that is perfect for a cold winter day. The flavors are rich and creamy, and the salmon is cooked perfectly. I will definitely be making this again!