HEARTY SKILLET STEW
A sweet sauce enhances the beef and vegetables in this hearty stew from Karlene Endicott of Greenwood, California. "I got the recipe from a neighbor over 38 years ago, and it's still my husband's favorite," she writes.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, brown steak with onion. Stir in the cabbage, carrots, potato, water, soy sauce and sugar; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is tender. , In a small bowl, combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 371 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 1689mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 6g fiber), Protein 32g protein.
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Fartamaxamed 11
[email protected]This stew was a bit too salty for my taste, but I think that's because I accidentally added too much salt. Other than that, it was a good stew.
Clara Murphy
[email protected]I'm not a big fan of stews, but this one was really good. The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
Sk Rone
[email protected]This stew is comfort food at its best! The beef is fall-apart tender and the gravy is rich and flavorful. I served it with mashed potatoes and it was the perfect meal.
januka paudel77
[email protected]This stew was easy to make and very flavorful. I loved the combination of beef and vegetables. I will definitely be making this again.
Alirao Rao
[email protected]I followed the recipe exactly and the stew turned out delicious! I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Fatuma Zuberi
[email protected]This was a great stew! The beef was tender and the vegetables were cooked perfectly. I made a few changes to the recipe, like adding more vegetables and using a different type of beer. It turned out great!
Joan Kiwanuka
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my go-to meals.
Shehzad Amir
[email protected]This stew is a keeper! It's easy to make and packed with flavor. I especially loved the addition of the mushrooms and red wine. I'll definitely be making this again.
Selena Hansen
[email protected]I'm not usually a fan of stews, but this one changed my mind. The beef was fall-apart tender and the gravy was thick and flavorful. I served it over mashed potatoes and it was the perfect comfort food on a cold night.
Marchelle Powell
[email protected]This hearty skillet stew was an absolute delight! The combination of tender beef, flavorful vegetables, and rich gravy was simply irresistible. I followed the recipe closely and the results were spot-on. My family loved it and I'm sure I'll be making