Field editor Julia Livingston of Frostproof, Florida sent the recipe for this spaghetti that feeds a crowd. For easy transport, assemble pasta and sauce in an insulated carrier.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 25 servings (about 3/4 cup meat sauce with 3/4 cup spaghetti).
Number Of Ingredients 9
Steps:
- In two large Dutch ovens or soup kettles, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, Worcestershire sauce, sugar and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Cook spaghetti according to package directions; drain. Serve with meat sauce.
Nutrition Facts : Calories 458 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1348mg sodium, Carbohydrate 66g carbohydrate (10g sugars, Fiber 3g fiber), Protein 26g protein.
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Asim Asimali
[email protected]This is the best spaghetti dish I've ever had. I can't wait to make it again.
Cameron Lothian
[email protected]I've made this recipe several times and it's always a hit. I've even experimented with different ingredients and it's always turned out great.
Dfhgc Ggy
[email protected]This recipe is a lifesaver. I'm a busy mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
Dipendra Bist
[email protected]This is my new favorite spaghetti recipe. Thank you!
Betty Lucero
[email protected]I'll definitely make this again!
Farjana Aktar mim
[email protected]Delicious!
Jani Kuthaily Alla
[email protected]Meh.
yansha teryila
[email protected]This recipe was a disaster! The sauce curdled and the spaghetti was completely overcooked. I had to throw the whole thing away.
US Dollar
[email protected]Not bad! This spaghetti dish was decent, but not amazing. The sauce was a bit too sweet for my liking and the spaghetti was a bit overcooked. I would try a different recipe next time.
Dominic Effiong
[email protected]This spaghetti dish was a bit bland for my taste. I had to add some extra seasonings to give it some flavor. The texture was also a bit mushy.
Callum Iles
[email protected]Yum! This was a delicious and easy-to-make spaghetti dish. I loved the combination of flavors and the spaghetti was cooked perfectly. I will definitely be making this again.
Prince Talent
[email protected]5 stars! This recipe is a keeper. I've made it several times now and it's always a hit. The sauce is rich and flavorful and the spaghetti is cooked to perfection. I highly recommend it.
Yasir Junaid
[email protected]This spaghetti dish was an absolute delight! The flavors were perfectly balanced and the texture was spot-on. I followed the recipe exactly and it turned out fantastic. My family loved it and I will definitely be making it again soon.