HEARTY TEX-MEX CHILI SOUP
This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like to use the hot pepper flakes when I make mine. I hope you will enjoy this chili soup, and that you make it often.
Provided by FLUFFSTER
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large saucepan and bring to a boil.
- Reduce heat to low; cook for 20 to 25 minutes.
Nutrition Facts : Calories 348.8, Fat 13.7, SaturatedFat 4.7, Cholesterol 35.7, Sodium 1515.5, Carbohydrate 41.8, Fiber 9.4, Sugar 3.4, Protein 18.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zumera Awel
[email protected]This is the best chili soup I've ever had. I will definitely be making it again.
Lerato Matloga
[email protected]I love this soup! It's so flavorful and satisfying.
Rana Shil
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavor is amazing.
Scanlon Rush
[email protected]I've never made chili soup before, but this recipe was so easy to follow. It turned out great!
Shamshad Alam
[email protected]This was a great recipe! I made it for a party and it was a huge success.
Ibanabo Nombakuse
[email protected]I'm not a huge fan of chili, but this soup was really good. The flavor was complex and the texture was perfect.
Grumbly star20
[email protected]This soup was so good! I added a few extra spices to give it a little kick and it was perfect.
Umaimaatiq Umaimaatiq
[email protected]I've made this chili soup several times and it's always a hit. It's easy to make and the flavor is incredible.
acoustic boy
[email protected]This chili soup was amazing! I made it for my family and everyone loved it. It was the perfect meal for a cold winter night.