HEARTY VEGETABLE SOUP
This recipe I concocted while chatting on the phone with a friend. Really not paying much attention to proportions, just adding a little of this and that. Well it tasted so good that I figured I'd better put pen to paper and write the ingredients down before I forgot. It is so unbelievably simple to make and is great comfort food. I also added 1/2 can of leftover corn and shredded sharp cheddar cheese as seen in photo.
Provided by Nan R.
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients EXCEPT POTATOES to a medium pot.
- You may add a little water if you like more broth.
- Bring to a boil then let simmer for 45 minutes to 1 hour, stirring occasionally.
- Add potatoes, continue to simmer on med low for another.
- 15 minutes or until potatoes are tender.
- Enjoy.
Nutrition Facts : Calories 161.6, Fat 0.9, SaturatedFat 0.2, Sodium 528.2, Carbohydrate 29.9, Fiber 8.6, Sugar 4.7, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #vegetables #american #easy #beginner-cook #vegan #vegetarian #dietary #inexpensive #3-steps-or-less
You'll also love
Ehtsham Khan
[email protected]I'm allergic to onions and celery. Can I still make this soup?
Najim uddin
[email protected]This soup sounds like it would be a lot of work to make.
WILLIAM WADE
[email protected]I'm not sure about the barley in this soup. I've never had it in vegetable soup before.
Mati Abbasi
[email protected]This soup looks so hearty and delicious. I can't wait to try it!
Rubel Khan
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill.
Ahamad Abrahim
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful broth.
Boitumelo Letsie
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. Dinner was ready when I got home from work!
TUSHi iSLAM
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, filling, and packed with vegetables.
Pakel Tcg
[email protected]I'm not a big fan of vegetable soup, but this one was actually really good! The broth is rich and flavorful, and the vegetables are tender and not mushy.
Saka Agnes
[email protected]This soup was a hit with my family! It's so hearty and flavorful, and the vegetables are cooked perfectly. I especially love the addition of the barley, which gives it a nice chewy texture.