HEARTY WINTER GREENS SAUTé
Steps:
- Remove the center stems from the cleaned greens, and slice the leaves into 1/2-inch ribbons.
- Pour the oil into a large Dutch oven over medium-high heat. Once it's hot, add the onion and garlic, and sauté until tender and fragrant, about 4 minutes. Season with salt and pepper.
- Stir in the ribbons of mustard and turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once all the greens are added to the pot, pour in the broth and cook for 10 minutes. Then add the ribbons of Swiss chard, and cover with a lid. Let simmer for 5 more minutes. Taste for seasoning, and add the lemon juice. Spoon the vegetables into a large serving bowl.
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Belinda Gonzalez
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Abu Thomas
[email protected]I love the way the garlic and bacon flavor the greens in this dish. It's a really simple dish, but it's so delicious.
John Gordian
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Michelle Gecan
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have forgotten to add the salt.
Solomon R
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and it's really delicious.
John solomon
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Ahmmadullah Mangal
[email protected]I'm not a big fan of bacon, so I used crumbled sausage instead. It was still really good.
Md Mubrok hosen limon
[email protected]This dish is a great way to use up leftover greens. I always have a bunch of greens in my fridge, and this is a great way to use them up before they go bad.
Herfie Ashiraf
[email protected]I love the addition of the crumbled bacon to this dish. It really takes it to the next level.
Seyed Arif
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sophy Ngwamba
[email protected]I'm not sure what went wrong, but my dish turned out really bitter. I think I might have used too much garlic.
Jazlin Corral
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Edwin Sirengo
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it with less bacon or butter.
Paiid RJ
[email protected]I'm not a huge fan of greens, but this dish was actually really good. The bacon and garlic really helped to balance out the bitterness of the greens.
Aisha Namakula
[email protected]This is my new favorite way to cook greens. It's so simple, yet so delicious. I love the way the greens wilt down and become tender, and the bacon adds a nice smoky flavor.
Yousef Alsurame
[email protected]I've made this dish several times now and it's always a hit. The combination of greens, bacon, and garlic is just perfect. It's a great way to use up leftover greens from the garden.
Rizwan Khattak
[email protected]This hearty winter greens saut was a lifesaver on a cold night. It was easy to make and packed with flavor. I especially loved the addition of the crumbled bacon, which gave the dish a smoky, savory flavor.