HEATHER'S CREME DE MENTHE CAKE
Yummy cake to make anytime, but especially good around the holidays. You can use chocolate cake mix in place of the yellow cake mix, as pictured in the photos. You can also change the puddings and liqueurs to your favorite, and add toppings of your choice for variety.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Grease and flour a 10" Bundt pan.
- In a large bowl, combine cake mix and pudding mix.
- Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Creme de Menthe or Irish Creme. Beat for 5 minutes at high speed. Pour batter in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool for 10 minutes in the pan, then invert onto the serving dish.
- Prick top and sides of cake.
- Spoon glaze over top and brush onto sides of cake.
- Allow to absorb glaze. Repeat until all glaze is used up.
- Sprinkle fine peppermint dust on top of cake.
- Glaze:.
- In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil, and continue boiling for 5 minutes, stirring constantly.
- Remove from heat, and stir in 1/4 cup Creme de Menthe or Irish Cream.
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Popy ustad
[email protected]This cake was a bit of a disappointment. The creme de menthe flavor was too strong for my taste and the cake was a bit dry. I wouldn't recommend this recipe.
Paul Dedancer
[email protected]This cake is delicious! The creme de menthe flavor is subtle and delicate, and the cake is very moist. I love that it's not too sweet. I will definitely be making this cake again.
Sam Sm
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she had ever eaten. The cake was very easy to make and it turned out beautifully.
Kevin Brains
[email protected]This cake is so good! I love the combination of chocolate and mint. The cake is also very moist and fluffy. I would definitely recommend this recipe.
Mike Gary
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the moist texture and the subtle mint flavor.
Basit Haider
[email protected]This cake was a bit too minty for my taste, but my friends loved it. I think it would be a great cake to serve at a party or special occasion.
Elia Masindi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of creme de menthe, but I'm so glad I did! This cake is amazing! The cake is so moist and flavorful, and the frosting is the perfect balance of sweet and minty. I will definitely be ma
Surya Kumar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. The cake was very easy to make and it turned out beautifully.
Gullam hussin Ali
[email protected]This cake is so delicious! The creme de menthe flavor is subtle but it really shines through. The cake is also very moist and fluffy. I would definitely make this cake again.
Ff Gakks
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. I would highly recommend this recipe to anyone who loves creme de menthe.
Rabi Abeke
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the mint frosting was the perfect finishing touch. I will definitely be making this again.