HEAVENLY BISCUITS
These biscuits are melt in your mouth good. I make them when I want to show some love!
Provided by Shirley Anderson
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Dissolve yeast in warm water. Let stand 5 minutes. Stir in the buttermilk: set aside. In a large bowl combine dry ingredients. Cut in shortening with a pastry blender until crumbly. Stir in yeast mixture; mix well. Turn onto lightly floured surface; knead lightly 3-4 times. Roll out to 1/2 inch thickness. Cut with 2 1/2 inch biscuit cutter. place on lightly greased baking sheets. Cover and let rise in a warm place for 1 1/2 hours. Bake at 450 degrees for 8 to 10 minutes. Brush tops with butter. Remove from pans to wire racks. Enjoy!
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Mahdi Saleh
[email protected]I'm going to have to pass on this recipe. I don't have a biscuit cutter.
MD Nurnobi MD Nurnobi
[email protected]These biscuits look so good! I'm going to bookmark this recipe so I can make them later.
SI Tamim
[email protected]I'm looking for a biscuit recipe that uses buttermilk. Do you have one?
Hd Media
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one.
Haseen Khosa
[email protected]I'm not a big fan of biscuits, but I'm willing to try this recipe. We'll see how it goes.
Alamin Raz
[email protected]I'm going to make these biscuits for my next potluck. I'm sure they'll be a hit!
Md Munna
[email protected]Can I use whole wheat flour instead of all-purpose flour?
ademola aduragbemi
[email protected]I'm allergic to gluten. Is there a gluten-free version of this recipe?
Tahiirz
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Noor Azam
[email protected]This recipe looks delicious! I can't wait to make it for my family.
Cumar Deef143
[email protected]I'm excited to try this recipe. I've been looking for a good biscuit recipe for a while.
Imran Basheer
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
SAMIUL BACHER
[email protected]These biscuits are a bit denser than I like, but they still have a good flavor. I think I'll try a different recipe next time.
Sara Babar
[email protected]I've never made biscuits before, but this recipe made it so easy. They turned out perfect!
Andrew Henderson
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love serving them for breakfast or brunch.
Dino Daoud
[email protected]I'm not a big fan of biscuits, but I tried these and was pleasantly surprised. They were really good!
Usman Khn
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I hoped. They were still good, but not great.
Charity Akweitey
[email protected]These biscuits are the best I've ever had. I will definitely be making them again and again.
ahmed shimul
[email protected]I've made these biscuits several times now, and they're always a hit. My family loves them!
Mike Wilson
[email protected]These biscuits were heavenly! They were so light and fluffy, and the flavor was amazing. I followed the recipe exactly, and they turned out perfectly.