SWEET POTATO AND HAM HASH
Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad and have an easy breakfast-for-dinner meal. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute sweet potatoes in butter and oil until crisp-tender. Add the onion, red pepper, green onions and chili pepper. Saute 4-5 minutes longer or until tender. Add garlic; cook 1 minute longer. Stir in the ham, pepper and salt., With the back of a spoon, make four wells in the potato mixture; add an egg to each well. Sprinkle with cheese. Cover and cook for 4-5 minutes or until egg whites are completely set.
Nutrition Facts : Calories 379 calories, Fat 22g fat (9g saturated fat), Cholesterol 271mg cholesterol, Sodium 1237mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
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Tanya Gibson
[email protected]I'll be making this again and again!
Namayanja Prosscovia
[email protected]This recipe gets two thumbs up from me!
Heather McKune
[email protected]Definitely a keeper!
Gift Hungwe
[email protected]Yum!
Nishan Gamer
[email protected]Overall, I thought this was a good recipe. The hash was flavorful and easy to make. I would definitely recommend it to others.
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[email protected]The hash was easy to make, but it was a bit bland. I think I would have liked it better if I had added more spices.
Umahi Philip
[email protected]This hash was a bit too sweet for my taste. I think I would have preferred it if there were more ham and less sweet potato.
Adsial Adsial
[email protected]I'm not usually a fan of sweet potatoes, but I really enjoyed this hash. The sweetness of the potatoes was balanced out by the saltiness of the ham and the spices. I would definitely make this again.
tom bennett
[email protected]This was a great way to use up leftover ham. The hash was easy to make and very flavorful. I served it with eggs and toast for breakfast, and it was a perfect start to the day.
Khalid Aly
[email protected]I made this hash for breakfast and it was delicious! The sweet potatoes were soft and flavorful, and the ham added a nice salty touch. I also liked the addition of the spices, which gave the hash a bit of a kick. I would definitely recommend this rec
Rosan Saud
[email protected]This sweet potato and ham hash was a hit with my family! The flavors of the sweet potatoes, ham, and spices blended perfectly, and the hash was cooked to perfection. I will definitely be making this again.