HEAVENLY GODDESS SCALLOP SCAMPI
Make and share this Heavenly Goddess Scallop Scampi recipe from Food.com.
Provided by gregory schulte
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- season shrimp and scallops with seasalt, fresh black pepper, cayenne pepper, ground white pepper, ground oregano, garlic powder, onion powder, thyme leaves, ground thyme and paprika.
- heat olive oil, butter, garlic and onion whites saute till tender.
- add seasoned shrimp and scallops.
- after about 2 minutes turn the shrimp and scallops.
- add white wine, lemon juice, roma tomatoes, onion whites, artichoke hearts and cook for 2-2 1/2 minutes.
- add basil parmigiano reggiano and romano cheese and stir.
- line a serving bowl with fresh steamed spinach and pour the scampi mixture over the top.
- top with italian parsley and additional cheese if desired.
- crumble pancetta over the top.
- serve alongside angel hair pasta drizzled with a small amount of olive oil.
- can be served seperatly for serve yourself style.
Nutrition Facts : Calories 467.8, Fat 37.2, SaturatedFat 9.8, Cholesterol 81, Sodium 605.4, Carbohydrate 11, Fiber 4.1, Sugar 1.3, Protein 15.9
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Analilia Marin
[email protected]This was my first time cooking scallops and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
loomman529
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shorjer Rashi Multimedia
[email protected]I'm not a big fan of seafood, but I actually enjoyed this recipe. The scallops were cooked perfectly and the sauce was delicious.
NEG RED COMPANY
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Hadjer Bon
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Tina Clark
[email protected]This recipe was a bit too rich for my taste, but it was still good. I might try it again with a lighter sauce.
Bona Tafa
[email protected]Meh.
Nesslucas 12
[email protected]This recipe was easy to follow and the results were impressive. The scallops were juicy and tender, and the scampi sauce was creamy and flavorful. I highly recommend this recipe!
Mattie mattie
[email protected]Not a fan of this recipe. The scallops were tough and the sauce was bland.
OKOROH Christian
[email protected]This was my first time making scallop scampi and it was a success! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Heinrich Stroebel
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Murinda1 Kassim
[email protected]This is the best scallop scampi recipe I've ever tried. The sauce is so creamy and flavorful. I highly recommend it.
Nakayenga Esther
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again.
Angelina Tavares
[email protected]I've made this recipe several times and it always turns out great. It's my go-to dish when I'm entertaining guests.
Quamruzzaman Reza
[email protected]This recipe was absolutely delicious! The scallops were cooked perfectly and the scampi sauce was rich and flavorful. I served it over pasta and it was a huge hit with my family.