HEAVENLY GREEK TACOS

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Heavenly Greek Tacos image

The first time I made these, my fiance and I were in heaven! I don't think I've ever said "mmm" so many times. -Meagan Jensen, Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 19

1/3 cup lemon juice
2 tablespoons olive oil
4 teaspoons grated lemon zest
3 garlic cloves, minced, divided
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds mahi mahi
1-1/2 cups shredded red cabbage
1/2 medium red onion, thinly sliced
1/2 medium sweet red pepper, julienned
1/2 cup crumbled feta cheese
6 tablespoons chopped pitted Greek olives, divided
1/4 cup minced fresh parsley
1-1/2 cups plain Greek yogurt
1/2 medium English cucumber, cut into 1-inch pieces
1 teaspoon dill weed
1/2 teaspoon ground coriander
12 whole wheat tortillas (8 inches), warmed

Steps:

  • In a large resealable plastic bag, combine the lemon juice, oil, lemon zest, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes., In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside., Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended., Drain fish and discard marinade. Lightly oil the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork., Place a portion of fish on each tortilla; top with cabbage mixture and sauce.

Nutrition Facts : Calories 561 calories, Fat 19g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 793mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 6g fiber), Protein 41g protein.

Adrianna Cumana
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These tacos were amazing! I will definitely be making them again and again.


Jade millar
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Meh.


fashionboy kal
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I'm glad I tried these tacos, but I don't think I'll be making them again.


D'shalea Gordon
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These tacos were a good starting point, but I added my own twist to them.


Its_ Arian
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I would make these tacos again, but I would make some changes to the recipe.


MD:Minto Khan
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I thought these tacos were just okay.


Tochukwu Okpara
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I'm not sure what I did wrong, but my tacos didn't turn out as good as I hoped.


Rohit Mali
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These tacos were a great way to use up some leftover chicken.


Ismerellda Nihor
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I would definitely recommend these tacos to anyone who loves Greek food.


naveed sagar
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These tacos were a bit time-consuming to make, but they were definitely worth the effort.


Jena Hall
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I had some trouble finding some of the ingredients, but it was worth it in the end.


Major Walton
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These tacos were a little too spicy for me, but my husband loved them.


GAMER SMG
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I'm not a big fan of Greek food, but I really enjoyed these tacos.


Edward Kamanga
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I made these tacos for a party, and they were a huge success. Everyone loved them.


Nene
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These tacos were easy to make and so delicious. I loved the combination of flavors.


Rick Fansler
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I followed the recipe exactly, and the tacos turned out great. The chicken was tender and juicy, and the flavors were spot on.


MD Abu sufian
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These tacos were a hit with my family! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making these again.