HEAVENLY HOTS
This recipe appeared in The Times in an article by Joanna Pruess. The recipe came from Bridge Creek Restaurant in Berkeley, Calif. A few tips: Don't cook the pancakes all the way through. You want the center to be a pocket of cream. The pancakes are so fragile that it may take a few tries to flip them. I used the thinnest, most flexible spatula I own, wedged it halfway under the pancake, letting the other half hang, then turned my wrist and gently laid it down on the other side. I recommend this over more aggressive flipping, which will tear the pancakes.
Provided by Amanda Hesser
Categories breakfast, dinner, main course
Time 15m
Yield Makes 50 to 60 small pancakes
Number Of Ingredients 7
Steps:
- Whisk together all the ingredients except the vegetable shortening in a large bowl; beat until smooth. This can also be done in a blender. Chill the batter overnight. (The batter will keep, refrigerated, for up to one week.)
- The next day, heat the griddle or skillet over medium-high heat. Beat the batter to re-emulsify it. Lightly coat the griddle or skillet with shortening. Drop small spoonfuls - I used ¾ tablespoon - of batter onto the griddle, making sure that when they spread out they measure less than 3 inches in diameter. When a few bubbles appear on top of the pancakes and the bottoms are browned, turn and cook the second side briefly. (You don't want to cook the pancakes all the way through because you want the center to remain creamy.) Serve with syrup or honey on the side.
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Rj Rakibul islam
[email protected]I can't wait to try this recipe!
Eileen Mcdyre
[email protected]This recipe is perfect for a summer cookout.
Justin Brandt
[email protected]I've never made anything like this before, but it turned out great. I'm definitely going to try more recipes from this website.
Saiful Sarder
[email protected]I'm not a big fan of spicy food, but this recipe was just right. It had a nice kick without being overpowering.
TEST Amirri
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Ultron Murtaza
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is amazing.
Tracey Fields
[email protected]I wasn't sure about this recipe at first, but I'm glad I gave it a try. It's now one of my favorites.
Crabby
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again.
Jonah Peter
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Curtis Yarbrough
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Tshenolo Mathothora
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser for sure.
Katelyn Borst
[email protected]This recipe was a hit at my last party! Everyone loved the unique and flavorful combination of ingredients.