HEAVENLY HUSH PUPPIES
This is my basic, quick and easy recipe for my hubby's favorite hush puppies. He says they're better than Long John Silver's. I named them Heavenly Hush Puppies because they are so light and airy, very tender and slightly sweet.
Provided by Tere Gill
Categories Other Breads
Time 19m
Number Of Ingredients 7
Steps:
- 1. Gather and prep ingredients.
- 2. Into a large dutch oven or stock pot, pour enough oil to fill about 1/3 of the way up to the top (do not overfill; you should have 3 to 4 inches of oil.) Position candy thermometer in oil. Place pot of oil over medium/medium high heat. Oil should be 350` to 375` during entire frying time, so keep a close eye on it. See NOTE.
- 3. In a medium size bowl, mix together milk and egg; add muffin mix, flour, cajun seasoning and onions; mix to combine, just until dry ingredients are moistened.
- 4. Drop batter, by rounded soup spoonfuls, into hot oil. Do not overcrowd; fry in batches of 6 or 7 at a time, keeping a close eye on the oil temperature. As hush puppies brown, some may turn themselves over; if not use a slotted spoon or spider to flip them over. Hush puppies are done when they are a deep golden brown, about 3 minutes (or so) total frying time.
- 5. Use slotted spoon or spider to remove hush puppies to paper towels to drain excess oil. Serve warm or at room temperature. Store leftovers in plastic bag or covered container.
- 6. *NOTE: If you have a deep fryer, by all means, use it.
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Mohamed Aden
[email protected]These hush puppies were a bit too spicy for my taste, but they were still good.
Hassan Maitla
[email protected]I made these hush puppies for my kids and they loved them. They said they were the best hush puppies they've ever had.
Md jahid Hasan
[email protected]These hush puppies were the perfect comfort food. They were so warm and fluffy.
Unicorn Splash
[email protected]I've never had hush puppies before, but I'm definitely a fan now. These were so good!
MrBermuda
[email protected]These hush puppies were delicious! I especially liked the sweet corn kernels.
Adil Altaf
[email protected]I'm not sure what I did wrong, but my hush puppies turned out flat and dense.
Jackie Davis
[email protected]These hush puppies were a bit too greasy for my taste.
Abdula Khan
[email protected]I've tried many hush puppy recipes, but this one is my favorite. The hush puppies are always crispy on the outside and fluffy on the inside.
sushil rijal
[email protected]These hush puppies are so easy to make and they always turn out perfectly. I love that I can make them in my air fryer.
Andre Fernandez
[email protected]I made these hush puppies for a party and they were a hit! They were gone in minutes.
Sonny McKirdy
[email protected]These hush puppies were the perfect side dish for my fried fish. They were so fluffy and flavorful.
Shekhar Theeng
[email protected]I'm not a huge fan of hush puppies, but I have to admit that these were pretty good. I especially liked the crispy outer layer.
Jacquelyn Boley
[email protected]These hush puppies were a little bland. I think I'll add some extra spices next time.
Muhammad Ammar
[email protected]I've never made hush puppies before, but this recipe made it so easy. They turned out perfect!
Lila Nalle
[email protected]I made these hush puppies for a potluck and they were a huge success! Everyone raved about them.
Mani Singh
[email protected]These hush puppies were a bit too sweet for my taste, but they were still good.
Yonas Degu
[email protected]My family loved these hush puppies! They were so easy to make and they tasted delicious. I will definitely be making them again.
DAIN_DAH_BEAST12
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The hush puppies are crispy on the outside and fluffy on the inside, and they have the perfect amount of sweetness.
Shahidul
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.