HEAVENLY MIXED GREENS WITH FRUIT
This refreshing, colorful salad is a natural for holiday meals or brunches.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- To make dressing, in small bowl, mix orange juice, honey and cinnamon until well blended.
- Cut jicama into star shapes using small star-shaped cookie cutter. In large serving bowl, place jicama stars, oranges and kiwifruit. Add salad greens and dressing; toss to mix. Sprinkle with cranberries.
Nutrition Facts : Calories 125, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 7 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
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M Vicky Ichaba
[email protected]This salad is a great way to use up leftover fruit. It's also a great way to get your daily dose of fruits and vegetables.
Lil Debbie
[email protected]I love the combination of flavors in this salad. The fruit and nuts add a nice crunch and sweetness.
Christian Akarawak
[email protected]This salad is so refreshing and delicious. It's the perfect way to start a summer meal.
Alice Paglini
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their fruits and vegetables.
Mr Nurmiyasardar
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Shyam Bastola
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Rose Kiamba
[email protected]This salad is so refreshing and delicious. It's the perfect side dish for any summer cookout.
starfford moyo
[email protected]I'm not usually a fan of mixed greens salads, but this one is amazing! The fruit and dressing really make it.
Atul Islam
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
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[email protected]This salad was a hit at my last dinner party! The combination of sweet fruit and tangy dressing was perfect.