This refreshing, colorful salad is a natural for holiday meals or brunches.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- To make dressing, in small bowl, mix orange juice, honey and cinnamon until well blended.
- Cut jicama into star shapes using small star-shaped cookie cutter. In large serving bowl, place jicama stars, oranges and kiwifruit. Add salad greens and dressing; toss to mix. Sprinkle with cranberries.
Nutrition Facts : Calories 125, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 7 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
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Summer Summer
[email protected]Meh.
Jessika Chan
[email protected]Not bad, but not great. The dressing was a bit too tart for my taste, and the fruit overpowered the greens. I think I would have preferred a simpler dressing and fewer fruits.
Hatem Toty
[email protected]Easy to follow recipe with delicious results. The dressing is light and flavorful, and the fruit adds a nice sweetness to the greens. I used a variety of fruits, including strawberries, blueberries, and oranges, and they all worked well.
Iulian Ilisei
[email protected]This recipe was a hit with my family! The combination of sweet fruit and tangy dressing was perfect. I especially loved the crunch of the walnuts. I will definitely be making this again.