HEAVENLY ONION CASSEROLE
Make and share this Heavenly Onion Casserole recipe from Food.com.
Provided by Luby Luby Luby
Categories Onions
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter over medium heat and saute onions and mushrooms until soft.
- Place in 12x7 baking dish.
- Sprinkle shredded swiss cheese on top.
- Combine soup, evaporated milk and soy sauce mixing well.
- Pour over cheese and onions.
- Place french bread on top and cover with swiss cheese slices.
- Cover and refrigerate 4 hours or overnight.
- Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
- Let stand for 10 minutes before serving.
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mdmanik sheikh
[email protected]This casserole was perfect! I made it for a potluck and it was a big hit. Everyone loved it.
Giant mean
[email protected]This casserole was a bit too spicy for my taste. I think I would use less chili powder next time.
Bane Pogg
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Hannah Poy
[email protected]This was a great recipe! It was easy to follow and the casserole turned out delicious. I would definitely recommend it to others.
CH JUTT
[email protected]This casserole was amazing! I'll be making it again soon.
Soonam
[email protected]I liked it!
Ram
[email protected]Not bad!
Fatima Success
[email protected]This casserole was a bit too dry for my taste. I think I would add more liquid next time.
Weather Tails the weather fox
[email protected]This casserole was easy to make and it tasted great! I would definitely make it again.
Yasmeen Jani
[email protected]This casserole was delicious! I made it for my family and they loved it. The onions were perfectly caramelized and the cheese sauce was so creamy. I will definitely be making this again.
Okuhle Ziyanda
[email protected]This casserole was a bit bland for my taste. I think I would add some more herbs and spices next time to give it more flavor.
Abdulai Zuwera
[email protected]This casserole was super easy to make and it turned out great! I loved the crispy onion topping. I will definitely be making this again.
Collen Moabelo
[email protected]This casserole was a bit too rich for my taste, but it was still very good. I think I would try using a different type of cheese next time, or maybe even cutting back on the amount of cheese. Overall, it was a good recipe and I would recommend it.
Tommy Duncan
[email protected]I'm not a big fan of onions, but this casserole changed my mind! The caramelized onions were so sweet and flavorful, and the cheesy sauce was the perfect complement. I'll definitely be making this again.
Amad Madi
[email protected]This heavenly onion casserole was a hit at our dinner party! It had the perfect balance of flavors and textures, and it was so easy to make. I will definitely be making this again!