HEAVENLY ONION CASSEROLE
I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.-Maryln Rose, Naples, Florida
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter over medium-high heat. Saute onions and mushrooms until tender. Place in a 11x7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes. Uncover and bake 15-20 minutes longer or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts :
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md mausd rana
[email protected]This casserole is a great way to use up leftover ham.
Atom
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Anish 321
[email protected]I'm going to try making this casserole with a different type of cheese.
shahid Afridi
[email protected]This casserole is a great side dish for any meal.
Ysnazzy Michael
[email protected]I'm going to try making this casserole in my slow cooker.
Cecilia Sanchez
[email protected]This casserole is a great way to get kids to eat their vegetables.
princeshah 22
[email protected]I'm going to make this casserole for my next dinner party.
Khalilullah Hassan
[email protected]This casserole looks delicious.
Jeanette Marin
[email protected]I can't wait to try this casserole.
Carolyn McSwain Houchin
[email protected]This casserole is perfect for a cold winter day.
Clifford Owusu
[email protected]I'm going to try making this casserole with different types of onions, like leeks or shallots.
Ghufran Ullah
[email protected]This casserole is a great way to use up leftover onions.
roy james
[email protected]I'm not a big fan of onions, but I loved this casserole. The onions were cooked perfectly and the cheese sauce was creamy and flavorful.
Kelsey Belcuore
[email protected]This casserole was easy to make and didn't take long to cook. It's a great weeknight meal.
jared randolph
[email protected]I used a different type of cheese than the recipe called for and it still turned out great. This casserole is very versatile.
Ilyas waghrah
[email protected]I added some chopped bacon to the casserole and it was delicious. It gave the dish a smoky flavor that I really enjoyed.
Tasneem Ford
[email protected]I followed the recipe exactly and it turned out great. The casserole was flavorful and the onions were perfectly tender.
nerab debnath
[email protected]This is the best onion casserole I've ever had. The onions are caramelized to perfection and the cheese is melted and gooey. I highly recommend this recipe.
Mian Khurram Ijaz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Pervez Arain
[email protected]This onion casserole was a hit with my family! It was cheesy, creamy, and had the perfect amount of crunch. I'll definitely be making this again.