These pork chops are absolutely delicious. There are many breaded pork chop recipes out there, but this one is better than most due to the spice rub that the pork chops sit in for several hours before getting dipped in the wet ingredients and the breadcrumb/Parmesan cheese mixture. Oh my goodness! Dinner heaven. Now, I like to serve these with ligonberry jelly or jam .....it goes fantastic with them. If you don't have that, don't let that put you off trying this recipe, it's great without it too. But I got hooked on the ligonberry stuff when another recipe for Swedish meatballs called for it (most recipes for Swedish meatballs do) .... and I discovered obtaining some was as easy as visiting your local IKEA store. They're similar to cranberries, but less tart, and you start to wonder how you lived without them, lol.
Provided by JacquelynLee
Categories Pork
Time 16m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1) In a small bowl, combine the first seven ingredients; rub over both sides of pork chops. Cover; refrigerate 1-4 hours.
- 2) In a shallow dish, beat egg and milk. In another shallow dish, combine breadcrumbs and Parmesan cheese. Dip pork into the egg mixture, then into the crumb mixture.
- 3) Spray a broiler pan (with a rack) with cooking spray. Place pork chops on the rack. Bake at 375 degrees F for 30 minutes. Remove from oven, flip the chops over, and bake on second side for about another 30 minutes.
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Nabalamba Julliet
julliet-n@hotmail.comThese pork chops were heavenly! Thanks for sharing the recipe.
Christine Isom
isom@aol.comI'm so glad I found this recipe. It's a keeper!
Babatunde Odumosu
o-babatunde@gmail.comThese pork chops are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Adama Briama
briama.adama2@yahoo.comI love that this recipe is so versatile. I can use different spices and herbs to create different flavors.
Lesli Ford
l@yahoo.comThese pork chops were so easy to make and they turned out so flavorful. I'll definitely be making these again and again.
Samar Bj40
bj40@hotmail.comI cooked the pork chops in my air fryer and they turned out crispy and juicy. Yum!
Michael Kramer
kramer83@hotmail.co.ukThe rub on these pork chops is amazing! It's the perfect balance of sweet and savory.
mega Zwatcher
zwatcher-m@yahoo.comI'm not a big fan of pork chops, but these were really good. I'll definitely be making them again.
Alin Hilux
alin_h75@yahoo.comI served the pork chops with mashed potatoes and green beans. It was a delicious meal.
Def Don
defd@hotmail.comI cooked the pork chops for a little longer than the recipe called for and they were still very tender.
Qalandar Hussain
h-qalandar@hotmail.comI didn't have any brown sugar so I used honey instead. The pork chops still turned out great.
Annamarie Bleeker
b-annamarie@gmail.comI followed the recipe exactly and the pork chops turned out perfect. My family loved them!
Lay La
lay-l78@hotmail.comThese pork chops were amazing! The rub was flavorful and the meat was juicy and tender. I will definitely be making these again.